Subway Sandwich Bread
Super Soft and Amazing Subway Sandwich Bread baked at home. This subway sandwich bread recipe is easy and tastes even better than Subway!
Servings: 3 Sandwiches
Ingredients
- 400 gm Refined Flour
- 1 tsp Salt
- 1 tsp Sugar
- 1 tsp Yeast ( Instant/active dry)
- 2 tbsp Olive Oil
- 250 ml Milk
Instructions
- In a bowl take yeast, sugar and lukewarm milk. Dissolve and let it froth.
- In a kneading bowl, take flour, salt, and yeast solution. Start kneading the dough with milk
- Add olive oil and knead for another 2 minutes
- Keep the dough in a bowl and cover it. Let it rest until dough doubles.
- Once dough doubles, punch it and divide it into three equal portions.
- Shape each portion into a loaf and place on a baking tray by leaving some space in-between.
- Cover the tray and let it rest until the shaped bread dough becomes double again.
- Brush therisen dough with milk and make some cuts using a sharp knife.
- Bake it in a preheated ovenat 200 C for 20 minutes.
- After 20 minutes, take the breadout from the oven and brush with butter.
- Let the bread rest for 30 minutes and then slice and make sandwiches.