Go Back
+ servings

Subway Sandwich Bread

Super Soft and Amazing Subway Sandwich Bread baked at home. This subway sandwich bread recipe is easy and tastes even better than Subway!
Prep Time15 mins
Cook Time20 mins
Passive1 hr 20 mins
Course: Main Course
Cuisine: Baked
Servings: 3 Sandwiches


  • 400 gm Refined Flour
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tsp Yeast ( Instant/active dry)
  • 2 tbsp Olive Oil
  • 250 ml Milk


  • In a bowl take yeast, sugar and lukewarm milk. Dissolve and let it froth.
  • In a kneading bowl, take flour, salt, and yeast solution. Start kneading the dough with milk
  • Add olive oil and knead for another 2 minutes
  • Keep the dough in a bowl and cover it. Let it rest until dough doubles.
  • Once dough doubles, punch it and divide it into three equal portions.
  • Shape each portion into a loaf and place on a baking tray by leaving some space in-between.
  • Cover the tray and let it rest until the shaped bread dough becomes double again.
  • Brush therisen dough with milk and make some cuts using a sharp knife.
  • Bake it in a preheated ovenat 200 C for 20 minutes.
  • After 20 minutes, take the breadout from the oven and brush with butter.
  • Let the bread rest for 30 minutes and then slice and make sandwiches.