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Eggless Tutti Frutti Cake Recipe

Learn how to make soft,tender, and delicious 100% Eggless Tutti Frutti Cake Recipe at home. TuttiFrutti Cake is a perfect partner for your evening tea.
Prep Time10 mins
Cook Time28 mins
Course: Dessert
Cuisine: Indian
Keyword: candied fruit cake, Eggless Cake Recipe, homemade cake, tutti frutti cake, vegetarian cake
Servings: 10 people



  • In a mixing bowl add 150 gm condensed milk, 40 gm salted butter and 40 ml oil. Mix everything.
  • Using a sifter, sieve 150gm all-purpose flour, ½ tsp baking powder, ½ tsp baking soda directly into the bowl of wet ingredients.
  • Mix dry and wet ingredients.
  • Start adding fresh orange juice little by little and continue to whisk.
  • Add ½ tsp of Ossoro’s tutti frutti flavour and mix it.
  • The batter should be of pouring consistency.
  • Add 70 gm tutti frutti to the batter and give it a stir.
  • Pour the prepared batter into a greased loaf tin. Sprinkle some tutti frutti on the topas well.
  • Bake this cake in a preheated oven at 180 C for 30 minutes.
  • After 30 minutes, take the cake out from the oven and do the toothpick test.
  • Unmould the cake on a wired rack and let it rest for 10-15 minutes.
  • Slice and serve.



  1. Every ingredient in the recipe and its quantity has its own significance. Do not alter them.
  2. This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
  3. You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.