In a mixing bowl add 150 gm condensed milk, 40 gm salted butter and 40 ml oil. Mix everything.
Using a sifter, sieve 150gm all-purpose flour, ½ tsp baking powder, ½ tsp baking soda directly into the bowl of wet ingredients.
Mix dry and wet ingredients.
Start adding fresh orange juice little by little and continue to whisk.
Add ½ tsp of Ossoro’s tutti frutti flavour and mix it.
The batter should be of pouring consistency.
Add 70 gm tutti frutti to the batter and give it a stir.
Pour the prepared batter into a greased loaf tin. Sprinkle some tutti frutti on the topas well.
Bake this cake in a preheated oven at 180 C for 30 minutes.
After 30 minutes, take the cake out from the oven and do the toothpick test.
Unmould the cake on a wired rack and let it rest for 10-15 minutes.
Slice and serve.