Baked Mango Yogurt
Baked Yogurt Recipe is a healthy dessert recipe that you can make in any season. Addition of Mangoes in Baked Mango Yogurt makes it a summer time special recipe.
Servings: 6 people
Ingredients
- 150 gm Hung Curd
- 50 gm Fresh Cream
- 100 gm Mango Pulp
- 80 gm Condensed Milk
Instructions
- In a bowl, add hung curd and mango pulp.
- Now add Condensed milk and fresh cream to rest of the ingredients.
- Using a whisker, whisk everything until combines.
- The mixture is ready.
- Now pour it into a ramekin.
- Place the ramekin in a large size cake tin or tray and cover the ramekin with an aluminium foil.
- Fill the cake tin with water.
- Now bake it in a preheated oven at 180 °C for 35 minutes.
- After 35 minutes of baking, take the tin out from the oven carefully.
- Remove the aluminium foil.
- Keep it in refrigerator for 2 hrs and then serve.
Video
Notes
- Every ingredient in the recipe and its quantity has its own significance. Do not alter them.
- This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
- You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.