Cheese Pizza Rolls
Breakfast Cheese Pizza Rolls Recipe [Homemade]: Cheese Pizza Rolls are a perfect party appetizer and are also known as Pizza Scrolls
Servings: 18 Rolls
Ingredients
For Dough
- 300 gm All-Purpose Flour
- 1 tsp Instant Yeast
- 1 tsp Sugar
- 1 tsp Salt
- 180 ml Lukewarm Water
- 2 tbs Butter You can use Oil instead of Butter
For Stuffing
- 3 tbs Butter
- 2 tbs Pizza Sauce
- 1 tsp Oregano
- 1 tsp Chilli Flakes
- 2 tbs Grated Garlic
- 3 tbs Grated Cheese
Instructions
To make stuffing
- Mix melted butter, garlic powder, chili flakes, and oregano in a bowl.
To make rolls
- In a bowl, mix sugar, and yeast with lukewarm water. Keep it aside until yeast froths.
- In a mixing bowl, take flour, salt, oil, and yeast solution. Start kneading the dough by adding water to it.
- Initially, the dough will be sticky. Take this dough out on a lightly floured surface and keep kneading for 10 minutes. You will get a soft, smooth and non-sticky dough. Now place this dough into a greased bowl and cover it with cling wrap. Let it rest until it doubles in volume.
- Once dough doubles in volume, take it out on a floured surface and punch it to release the air.
- Roll the punched dough into a sheet of approx. ½” thickness.
- Spread the prepared stuffing evenly.
- Spread the Pizza sauce and grated cheese evenly on the sheet.
- Now carefully and with soft hands start rolling the sheet into a cylindrical shape.
- Once the roll is ready with a steady hand, cut the roll into small pieces of 1” in size. Remember not to apply too much pressure on the dough roll, otherwise, the shape of the cutouts will not look good.
- Place these cut pieces into a greased pan by leaving some gap in between.
- Cover the pan and keep it for a second proofing till the piece doubles in the volume. It will take approx. 30-40 minutes.
- Preheat the oven at 200 °C for 10 min. Place the pan into the oven and bake it for 20 min at 200 °C.
- After 20 minutes the mouth-watering bread is ready. It’s time to serve the cheese Pizza rolls.