Dusk and Dawn Gateau
Inspired by traditional Mille Feuille recipe, I have made this exotic French pastry millefeuille. The delicious Mille Feuille cake is an eggless orange sponge. I have used dark chocolate ganache and that makes this millefeuille more tempting. Get ready to rock your next get together.
Servings: 8 people
Ingredients
For Cake Sheet
- 100 gm Whole Wheat Flour
- 80 ml Condensed Milk
- 120 ml Milk
- 20 ml Oil Flavorless
- 20 gm Butter
- 1/2 tsp Vanilla Essence
- 50 ml Orange Juice Fresh
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 tsp Vinegar
- 1/8 tsp Salt
For Chocolate Ganache
- 100 gm Dark Chocolate Lindt
- 60 gm Fresh Cream Amul
- 1 tbs Butter
For Garnishing
- 5 pcs Orange Slices
- 6 pcs Cashew Roasted
- 6 pcs Almonds Roasted
- 9 pcs Cranberry
- 4 pcs Kiwi Sliced and Dried
- 4 pcs Cherry Pitted
- 1/2 tsp Cinnamon Powder