Easy Home Made Brown Bread Recipe
You will be surprised to see how easy it to make homemade brown bread. A delightful recipe that will make your taste buds happy.
Servings: 1 loaf
Ingredients
- 300 gm Refined Wheat Flour
- 100 gm Whole Wheat Flour
- 1 tsp Powdered Sugar
- 1 tsp Active Dry Yeast
- 1 tsp Salt
- 2 tbsp Molasses
- 2 tbsp Oil
- 280 ml Water
Instructions
- In a bowl take yeast, sugar, and 50 ml lukewarm water. Stir it and let it rest.
- In a kneading bowl take flour, salt, molasses, and activated yeast solution.
- Start kneading the dough by adding water little at a time.
- Once dough binds, add oil, and knead it for another 5 minutes.
- The dough should be smooth and stretchable. Now keep it in a bowl and cover with cling wrap.
- Let the dough rest until doubles in volume.
- Once the dough doubles, degas it and shape it into a rectangular sheet.
- Fold the dough sheet the way we roll roulad and seal all the edges.
- Place the shaped bread dough in a greased bread tin and cover with cling wrap.
- Let it rest until it reaches rim of the tin.
- Once dough reaches to r brush it with milk and bake in preheated oven at 200 °C for 40 min.
- After 40 min of baking, take the bread out from the oven and immediately unmould it.
- Place the bread on cooling rack and let it rest until comes to room temperature.
- When bread cools down, slice it and serve it.
Notes
- This is a tried and tested recipe. In case you want to change any ingredient, then the final outcome will also change.
- Every oven behaves differently and you are the best judge for your oven. So baking time can vary depending upon your oven size and model.
- You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.