Eggless Banana Tutti-Frutti Cake
Servings: 10
Ingredients
- 2 big /4 small bananas
- 150 gms sugar
- 80 ml oil
- 1/2 tsp Vanilla extract
- 2 tbsp curd
- 200 gms All ourpose flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 50 ml Milk
- 100 gms Tutti-Frutti
Instructions
- In a bowl, add 4 small or 2 big bananas , preferably over ripe.
- Using a fork, mash the bananas well, leaving small chunks. You can use a potato masher or electric blender also for the same.
- Add 80 ml of oil and 150 gms of powdered or granulated sugar.
- Mix all the ingredients well to form an emulsified mixture.
- Add 2 tbsp of curd and ½ tsp of vanilla extract at this stage. Mix all the ingredients so that they combine well.
- In a sifter, add 200 gms of flour, ½ tsp baking soda, ½ tsp baking powder and ¼ tsp salt. Sieve all the ingredients into the bowl containing wet ingredients mixed earlier.
- Meanwhile, Preheat the oven at 180 ℃.
- With a Spatula or a whisker, combine the wet and dry ingredients evenly.
- Add approximately 50 ml of milk to for a batter of pouring consistency. Add some extra milk if the batter still appears thick.
- Add some tutti-frutti into the batter and mix it well.
- Pour the cake batter into a greased Tin. Garnish the top of the batter with some tutti-frutti.
- Bake this in a preheated oven at 180℃ for 35 minutes.
- After 35 mins, take the cake out of the oven, Insert a toothpick and check. If the toothpick comes out clean, the cake is baked.
- Let the cake remain in the tin for 5 minutes.
- As a next step, demould the cake and place it on a wire rack to cool.
- Cut the Cake into slices and serve it.
Notes
- Every ingredient in the recipe and its quantity has its own significance. Do not alter them.
- This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
- You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.