Eggless Banana Walnut Muffins | Easy & Quick
Learn how to make BananaWalnut Muffins. These delicious banana muffins are spiced up with Cinnamon and loaded with Chocochips.
Servings: 8 pieces
Ingredients
- 170 gm Banana Overripe
- 100 gm Brown Sugar
- 60 ml Oil
- 125 gm All-Purpose Flour
- 1/2 tsp Cinnamon Butter Essence from Ossoro
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/8 tsp Salt
- 100 ml Milk
- 50 gm Chopped Walnuts
- 50 gm Chocolate Chips
Instructions
- In a bowl take 170 gm overripe bananas. Using a fork or potato masher, mash them.
- Add 100 gm brown sugar and 60 ml of any unflavoured oil.
- Keep whisking until sugar dissolves completely.
- Add ½ tsp of essence and mix.
- Take a sifter and add all the dry ingredients into it. Sieve everything.
- Mix dry and wet ingredients. Keep adding milk in-between.
- Add walnuts and chocolate chips to the prepared batter.
- The batter should be thick so adjust the consistency accordingly.
- Pour the prepared batter into muffin molds up to 3/4th.
- Bake them in a preheated oven at 180 °C for 25 minutes.
- Once baked, take the muffins out from the oven and serve them.
Notes
- Every ingredient in the recipe and its quantity has its own significance. Do not alter them.
- This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
- You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.
- This recipe tastes best if made with over-ripe bananas.