In a saucepan take water, sugar, butter, chocolate, coffee solution, and cocoa powder.
Cook everything untildissolves.
Let the solution come toroom temperature.
In another bowl take flourand baking soda. Add prepared solution to it.
Prepare a smooth batter.
Pour the batter into agreased tin and tap it on the counter.
Bake it in a preheated ovenat 180 C for 40 minutes.
After 40minutes, take the tin out from the oven.
Let it rest for 5 minutesand then unmould.
This cake tastes best whenserved warm.