Go Back
+ servings
Chocolate Mud Cake Final
Print Recipe
5 from 2 votes

Eggless Easy Chocolate Mud Cake Recipe

Chocolate lovers will fallin love with this gooey chocolate mud cake recipe. This dark chocolate mud cakeis perfect for any occasion.
Prep Time15 minutes
Cook Time40 minutes
Resting Time15 minutes
Course: Dessert
Cuisine: American
Servings: 8 people

Ingredients

Instructions

  • In a saucepan take water, sugar, butter, chocolate, coffee solution, and cocoa powder.
  • Cook everything untildissolves.
  • Let the solution come toroom temperature.
  • In another bowl take flourand baking soda. Add prepared solution to it.
  • Prepare a smooth batter.
  • Pour the batter into agreased tin and tap it on the counter.
  • Bake it in a preheated ovenat 180 C for 40 minutes.
  • After 40minutes, take the tin out from the oven.
  • Let it rest for 5 minutesand then unmould.
  • This cake tastes best whenserved warm.

Notes

  1. Every ingredient in the recipe and its quantity has its significance. Do not alter them.
  2. This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
  3. You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.
  4. To buy our recommended baking tool and ingredients, please visit, our Shop of recommended baking products.