Eggless Mango Cake
Spongy and Easy to make Recipe of Eggless Mango Cake .
Servings: 8 people
Ingredients
- 125 gms All purpose flour/Maida
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 1/4 tsp Salt
- 60 ml Oil
- 80 gms Sugar
- 100 gms Mango puree
- 1/2 tsp Cardamom powder/Vanilla essence
- 50 ml Milk
Instructions
- Wash the mangoes well and peel them.
- Roughly chop the mangoes and add them in the blender with sugar and half the quantity of milk mentioned.
- Blend all the ingredients well into a puree. Ensure the puree is smooth with no crystals of sugar and no chunks of mangoes remaining.
- Take another Bowl. Sieve Flour, baking powder, baking soda and salt together. This is an important step, as it helps to aerate the cake, as well as remove any impurities.
- Preheat the oven at 180 C.
- In another bowl, add oil and rest of the milk.
- Next, add the pureed mango to the above mixture. Whisk and combine all ingredients either by using a hand whisk or an electric blender, till they are emulsified.
- Add the Dry ingredients to the above mixture and keep stirring.
- You can either add Cardamom powder or vanilla extract at this stage.
- Mix all ingredients well to form a smooth lump-free batter. To adjust the consistency you may add some milk, if the batter appears thick.
- In a baking tin place a parchment paper or grease it with some butter.
- Pour the prepared cake batter into the tin. Tap the tin on the counter after poring the batter.
- Bake the cake in a preheated oven at 180 °C for 25 minutes.
- Take the cake out of the oven once baked. Insert a toothpick into the cake to check if the toothpick comes out clean.
- If some batter sticks to the toothpick you may bake the cake for another 5 minutes or till the toothpick comes out clean.
- Let the cake rest in the tin mold for another 10 minutes before you demold it. Demolding the cake when hot may damage the cake.
- After Cooling, demold the cake and cut it into pieces of desired thickness.
- You may also, make a round cake base in a 6 inch pan and use it as a cake base for Frosted cakes.
Notes
- Mangoes are the star of this recipe. So be sure to use only the best mangoes which are less fibrous.
- For bright yellow color, you may like to add few drops of food grade color.
- You can use the same batter to make eggless mango muffins. The baking time will be 18 min.
- You may like to add chopped pistachio to garnish the cake while baking.
- Every ingredient in the recipe and its quantity has its own significance. Do not alter them.
- This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
- You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.