Eggless Masala Chai Cake
Eggless Exotic Masala ChaiCake is a special treat for the Tea Lovers. This Masala Chai Cake is loaded with flavors of Ginger, Cardamom, and Cinnamon.
Servings: 10 people
Ingredients
- 250 gm All-Purpose Flour
- 200 gm Condensed Milk
- 120 gm Unsalted Butter
- 300 ml Masala Chai Without Sugar
- 60 gm Powdered Sugar
- 1/2 tsp Masala Chai Essence
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
Instructions
- In a bowl take soft butter and start whisking it.
- Add powdered sugar and continue to whisk.
- Add condensed milk and mix everything until combines.
- Using a sifter, sieve all the dry ingredients directly into the bowl of wet ingredients.
- Mix dry and wet ingredients and start adding masala chai to the mixture.
- Prepare a batter of pouring consistency.
- Add few drops of Masala chai essence from Ossoro and mix it.
- Pour the prepared batter into the tin and tap it on counter.
- Bake it in preheated oven at 180 C for 35 min.
- After 35 minutes, take the cake out from the oven.
- Unmould it and serve it.
Video
Notes
- Every ingredient in the recipe and its quantity has its significance. Do not alter them.
- This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
- You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.