Eggless Semolina Cake with tutti-frutti
Eggless Semolina Cake or Rava Cake is a simple and delicious eggless recipe to make at home. In this eggless semolina cake recipe, I have added tutti frutti to add colors to the recipe. The cake is simply healthy and kids friendly. This Rava cake is simply amazing and can be eaten at any time of the day.
Servings: 10 people
Ingredients
- 400 gm Semolina Chiroti Rava
- 200 ml Condensed Milk
- 30 gm Sugar
- 1 tbs Vanilla Extract
- 80 ml Oil
- 300 ml Milk
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 100 gm Tutti Frutti
- 1/4 tsp Salt
Instructions
- In a mixing bowl mix condensed milk, oil, vanilla extract, and sugar. Add 150 ml of milk and stir it.
- In another bowl take fine semolina, baking powder, baking soda, and salt. Mix everything.
- Now start adding dry ingredient into wet ingredients in portions. Keep mixing to avoid lumps.
- Finally, add tutti-frutti to the batter.
- Add the leftover milk and mix. Keep the batter aside for 5 minutes.
- Meanwhile, keep your oven for preheating at 160 °C.
- Pour the batter into a greased pan and bake in preheated oven at 160 °C for 35 minutes.
- After 35 minutes, take the baked cake out from oven and rest it for 5 minutes.
- Now de-mold the cake.
- Slice and serve.
Notes
- Use fine unroasted semolina for this cake.
- For flavor, you can replace vanilla extract with any other flavor as well.
- Amount of milk can vary. If you feel the batter is thick, add milk accordingly.
- This is tried and tested recipe and I don’t have any substitute for an ingredient.