Eggless Tutti Frutti Cake Recipe
Learn how to make soft,tender, and delicious 100% Eggless Tutti Frutti Cake Recipe at home. TuttiFrutti Cake is a perfect partner for your evening tea.
Servings: 10 people
Ingredients
- 150 gm All-Purpose Flour
- 150 gm Condensed Milk
- 40 gm Salted Butter
- 40 ml Oil
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 70 gm Tutti Frutti
- 120 ml Fresh Orange Juice
- 1/2 tsp Ossoro Tutti Frooti Flavour
Instructions
- In a mixing bowl add 150 gm condensed milk, 40 gm salted butter and 40 ml oil. Mix everything.
- Using a sifter, sieve 150gm all-purpose flour, ½ tsp baking powder, ½ tsp baking soda directly into the bowl of wet ingredients.
- Mix dry and wet ingredients.
- Start adding fresh orange juice little by little and continue to whisk.
- Add ½ tsp of Ossoro’s tutti frutti flavour and mix it.
- The batter should be of pouring consistency.
- Add 70 gm tutti frutti to the batter and give it a stir.
- Pour the prepared batter into a greased loaf tin. Sprinkle some tutti frutti on the topas well.
- Bake this cake in a preheated oven at 180 C for 30 minutes.
- After 30 minutes, take the cake out from the oven and do the toothpick test.
- Unmould the cake on a wired rack and let it rest for 10-15 minutes.
- Slice and serve.
Video
Notes
- Every ingredient in the recipe and its quantity has its own significance. Do not alter them.
- This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
- You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.