Gluten Free Pizza with Lentil Crust
Servings: 4 people
Ingredients
- 1/4 cup Green Gram Split
- 1/4 cup Black Gram Split
- 1/4 cup Red Lentil Split
- 1 tsp Salt
- 1/2 cup Onion Chopped
- 1/2 cup Capsicum Chopped
- 6 pcs Olives Black Pitted
- 2 tsb Pizza Sauce
- 1/2 cup Cheese Grated Mozzarella
- 1 tsp Mixed herbs
Instructions
- Wash all the lentils and soak them in lukewarm water for 2 hours.
- After 2 hours, drain the water and grind the soaked lentils to make puree. Don't add water to it. Puree should be of thick consistency. Add salt to it and mix well.
- Heat a non-stick pan. Pour 2 ladles of batter on it and spread it into a circular disc with 1/4 inch in thickness.
- Cook it from both the sides until golden brown. Our Pizza base is ready.
- Similarly, you can have 4 pizza base from this batter.
- Place the cooked Pizza base on a baking tray.
- Spread Pizza sauce, arrange vegetables and sprinkle grated cheese over it.
- Meanwhile, preheat your oven at 200 degree Celsius for 10 minutes.
- Broil this Pizza in a preheated oven at 200 degree Celsius for 10 minutes.
- The healthy gluten free Pizza with lentils is ready. Sprinkle mixed herbs and enjoy it.
Notes
I have used homemade fresh pizza sauce. For the recipe of pizza sauce, you can check my whole wheat pizza recipe.
You can bake this pizza in a non-stick pan. Just keep the prepared pizza with toppings in a pan and cover it with lid. Now heat this pan on slow flame for 8-10 minutes or until cheese melts.