Healthy Chocolate Banana Cake
Chocolate Banana Cake is an evergreen cake that is liked by people from all walks of life. This eggless healthy chocolate banana cake makes a healthy snack for my entire family. My kid likes the moist crumb and the chocolaty top.
Servings: 10 Slices
Ingredients
- 200 gm Whole Wheat Flour
- 2 tbs Cocoa Powder
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 tsp Cinnamon Powder
- 80 gm Brown Sugar
- 100 ml Oil
- 2 pcs Banana OverRipe Large
- 50 ml Milk
- 1 tsp Vanilla Essence
Instructions
- In a bowl mash bananas and add sugar and oil to it and mix it until sugar completely dissolves.
- Sieve flour, baking powder, baking soda, and salt altogether.
- Mix the dry ingredients with wet ingredients. Add milk to the batter to make it of pouring consistency.
- Divide the batter into two equal parts.
- Add cinnamon powder in one portion and vanilla essence and cocoa powder in the other portion.
- Meanwhile, keep the oven for preheating at 180 °C.
- Grease a baking tin with butter or line it with parchment paper.
- Pour cinnamon flavoured batter first and then top it with cocoa flavoured batter. Tap the tin on the counter.
- Bake it in preheated oven for 30 min or until it passes the toothpick test.
- Demold the cake and let it rest on cooling rack for 10 minutes.
Notes
1. I used loaf tin with dimensions 9x4x4 to bake this cake.
2. To bake this cake, use only the bottom coil.
3. In case you don’t like cocoa then you can make it completely without cocoa.
4. You can add your choice of nuts and Choco chips to the batter.
5. The time taken by the cake to bake can vary oven to oven. Bake the cake until the toothpick inserted comes out clean.
6. Bake this cake in convection mode at 160 °C for 30 min or until it passes the toothpick test.
7. If you want to try this recipe with jaggery powder then add 100 gm of jaggery powder.
2. To bake this cake, use only the bottom coil.
3. In case you don’t like cocoa then you can make it completely without cocoa.
4. You can add your choice of nuts and Choco chips to the batter.
5. The time taken by the cake to bake can vary oven to oven. Bake the cake until the toothpick inserted comes out clean.
6. Bake this cake in convection mode at 160 °C for 30 min or until it passes the toothpick test.
7. If you want to try this recipe with jaggery powder then add 100 gm of jaggery powder.