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Healthy Focaccia bread
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Healthy Focaccia bread with whole wheat and olives

Healthy Focaccia Bread recipe with whole wheat, olives, and caramelized onion. Make Focaccia bread recipe with fresh yeast.
Prep Time15 minutes
Cook Time25 minutes
Total Time1 hour 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 people

Ingredients

  • 125 gm Whole Wheat Flour
  • 125 gm All Purpose Flour
  • 10 gm Fresh Yeast
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 150 ml Water
  • 3 tbs olive oil
  • 1/2 cup Caramelised Onions
  • 1/4 cup Pitted black Olives

Notes

  1. Rising time of the dough depends upon the quality of yeast as well as weather conditions.
  2. For this recipe you can use 5 gm of Dry yeast or 3 gm of Instant/ Active Dry yeast.
  3. If you want to bake with 100% whole-wheat then add 2 tbs water extra.
  4. For baking, use both the coils (top and bottom).
  5. Always preheat the oven for better bakes.
  6. If you are using Microwave convection, then bake the bread at 180 °C for 20 minutes.