Healthy Savory Semolina Muffin
For those who have only believed in sweet muffins, try these amazing savory semolina muffins. These vegetable savory muffins are great in taste and work best when you are on trying to lose those extra pounds. Completely Eggless and Healthy.
Servings: 9 muffins
Ingredients
- 1/2 cup Grated Carrot
- 1/4 cup Peas
- 1/4 cup Chopped Capsicum
- 1 cup Roasted Semolina with Wheat Bran (100gm)
- 1/2 cup Fresh curd/ Yogurt (120ml)
- 1/2 cup Water (120ml)
- 2 tsp Salt
- 1 tsp Chili Flakes
- 1 tsp Baking Soda
- 1 tsp Pizza Seasoning
- 2 tbs Oil
- Grated Cheese Optional
Instructions
- In a mixing bowl, add water, yogurt/curd and whisk it well.
- Add semolina, Oil and all the chopped vegetables.
- Prepare a smooth batter.
- Batter will be runny. Let the batter rest for 10 minutes. During this time semolina will soak the moisture and become soft.
- Meanwhile keep the oven for preheating at 180 °C.
- Stir the batter. Add salt, chilli flakes, Pizza seasoning and baking soda to the batter. Mix everything well.
- If you feel the batter is too thick, you can add 2 tablespoons of milk.
- Arrange muffin liners in a tray and fill each upto 2/3.
- Sprinkle some grated cheese on top.
- Bakes these muffins in a preheated oven at 180 °C for 25 minutes.
- Once baked, take out the muffins from oven and let them cool completely before serving.
- Savoury semolina muffins are ready.
Notes
Choice of vegetables can be yours. If you are adding spinach or mushroom then first saute these vegetables.
To make these muffins spicier, add chopped green chilli.
You can bake these muffins on Microwave convection mode at 160 degree Celsius for 20 minutes.
You can bake these muffins on gas stove as well using pressure cooker. For procedure please check my recipe Eggless vanilla cake.
If after resting the batter for 10 minutes, you feel batter is too thick then add 2 tablespoon of milk to it.