Homemade Condensed Milk
Learn how to make condensed milk at home without using refined sugar and preservatives. Use this homemade condensed milk for your cakes, cookies, and brownies and make them healthier than ever. This homemade condensed milk substitutes your market bought condensed milk.
Servings: 300 ml
Ingredients
- 500 ml Full-Fat Milk
- 1 cup Cane Sugar Raw
- 1/4 tsp Baking Soda
Instructions
- First, take a heavy bottom pan. Pour milk and sugar to it.
- Start boiling milk and keep stirring.
- After one boil, reduce the flame to medium-low heat and let the milk boil until it reduces to half. It would take approximately 20-25 minutes. Keep stirring in-between.
- Once it reduces to half, switch off the flame. Let it rest for 5 min.
- Now add baking soda and using a whisker whisk it immediately.
- Let it cool completely.
- Transfer the prepared condensed milk to clean glass jar and store in the refrigerator.
- It stays good up to three months.
Notes
- You can use any Nut Milk instead of Regular milk to make a vegan version.
- You can use coconut sugar/maple syrup/ honey or other natural sugars instead of sugar.
- The substitute you use needs to be able to caramelize. Stevia, xylitol will not caramelize so will not work in this recipe.