Irish Soda bread #BreadBakers
Extremely easy Irish Soda Bread for people who look for yeast free bread. This brown soda bread is a quick bread that needs no rising time.
Servings: 10 slices
Ingredients
- 150 gm All Purpose Flour
- 150 gm Whole Wheat Flour
- 3/4 tsp Salt
- 1 tsp Baking Soda
- 25 gm Butter
- 1 tbs Honey
- 180 ml Buttermilk
- 100 gm Cranberries Dry
Instructions
- Keep the oven for preheating at 180 °C.
- Add honey to buttermilk. Stir it to mix it.
- In a large mixing bowl, add whole wheat flour, All-purpose flour, salt, cranberries, and baking soda.
- Add honey and buttermilk solution to it. Mix it.
- Add butter to the dough. Mix it well into the dough.
- Knead the dough for 2 minutes and then shape it into a log.
- Place the shaped dough into a lined loaf tin.
- Seam side should face down. Using a sharp knife, slit the dough lengthwise.
- Bake it in a preheated oven at 180 °C for 30 minutes.
- Once baked, remove the tin from oven.
- De-mold the bread and place it on a wired rack.
- Let the bread come to room temperature. Slice and serve.
Video
Notes
- Every ingredient in the recipe and its quantity has its own significance. Do not alter them.
- This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
- You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.
- To buy our recommended baking tool and ingredients, please visit, our Shop of recommended baking products.
- Buttermilk is not easily available in many places. In that case, whisk a ¼ cup of fresh yogurt with ¾ cup water. Or add 1 tsp vinegar to 1 cup milk. Keep it aside for 5 minutes. Buttermilk is ready.
- You can replace honey with maple syrup.