In a bowl take lukewarm milk. Mix honey and yeast into it. Keep is aside for 10 minutes or until yeast froths.

Once yeast froths, mix it with flour and salt. Start kneading the dough by adding water to it.

Add 2 tablespoons of oil and knead for another 5 minutes.

Now place this dough in a greased bowl, cover it with a cling wrap/kitchen towel and let it rest until doubles in volume.

Once dough doubles in volume, punch it to release the air.

Divide the dough into 8 equal parts. Roll each dough ball into circular disc.

With help of a sharp knife or pizza cutter, cut each circular disc as shown in picture and place 1 teaspoon of Nutella spread.

Fold the opposite triangular part to cover the Nutella spread and seal all the edges.

Start braiding the bread.

Meanwhile keep the oven for preheating at 200 degree Celsius.

Place all the braided Nutella rolls on a greased tin by leaving some space in-between.

Brush it with Milk and let it rest for 10-15 minutes.

Bake these Braided Nutella Rolls in a preheated oven for 20-25 minutes.