Low Carb Eggplant Pizza
Love Pizza but avoiding it because of the calories that it adds to your body. How about trying these amazing low carb eggplant pizza. These eggplant pizzas are easy to make gluten-free pizza for people following a gluten-free diet.
Servings: 5 Pizzas
Ingredients
For Pizza Sauce
- 2 tbs olive oil
- 1 tbs garlic Chopped
- 1 cup Tomato Deseeded & Chopped
- 1 tsp Salt
- 1/2 tsp Sugar
- 1 tbs Mixed herbs Dried
- 2 tbs Tomato Puree
For Pizza
- 5 pcs Eggplant Slices
- 1/2 tsp Salt
- 1 tsp olive oil
- 2 tbs Pizza Sauce Homemade
- 1/2 cup Mozzarella Cheese Shredded
- 1 tsp Pizza Seasoning
Instructions
- Wash the eggplant, wipe it and slice it. Keeping a thickness of ½ inch, slice the eggplant.
- Place these slices on a kitchen towel. Sprinkle some salt on each slice (both sides) and let them rest for 30 minutes.
- Meanwhile, In a pan take 2 tbs olive oil and add chopped garlic to it. Add 1 cup of finely chopped, deseeded tomatoes, salt, sugar, miexed herbs, and seasoning.
- Add 2 tbs of tomato puree. Cover the pan with lid and let it cook on low fame for about 10 minutes. Pizza sauce is ready. Let it cool down.
- Keep the oven for preheating at 200 °C.
- After 30 minutes, you will notice that the eggplants has released the water. Using another paper towel, wipe the excess water.
- Arrange the eggplant slices on a greased baking tray. Brush each slice with olive oil. Bake them in a preheated oven at 200 °C for 15 minutes.
- After 15 minutes, take the tray out from oven. Spread homemade pizza sauce on each slice and top it with cheese.
- Broil (only top coil) these pizza slices for 5 minutes at 200 °C.
- Your gluten free low carb eggplant pizza is ready to grab.
Notes
- Choose big size eggplants for this recipe.
- Do not slice the eggplant too thin.
- You can brush the eggplant slices with regular oil/butter as well before baking.
- You can add your choice of toppings.