Popular Aloo Tikki Burger Recipe
The world famous veg burger recipe in all new avatar. Make these aloo tikki burgers at home and let kids eat without making their hands dirty. This veg burger will beat the McDonalds Aloo Tikki burger.
Servings: 4 Burgers
Ingredients
- 1.5 cup Whole Wheat Flour (200 gm)
- 2 tbs Superfine wheat Bran (30 gm)
- 1 tbs Flax Seed Powder (5 gm)
- 10 gm Fresh Yeast
- 1 tsp Honey
- 1/2 tsp Salt
- 120 ml Water
- 4 pcs Grilled Patties
- 4 tsp Veg Mayonnaise
- 4 pcs Cheese Slice
- 2 tbs Milk
- 1 tbs Sesame seeds (Optional)
Instructions
- In a bowl mix yeast, honey, and lukewarm water and keep it aside until yeast froths.
- In another bowl, dissolve flax seed powder into 2 tablespoon lukewarm water. Let it rest for 5 minutes.
- In a mixing bowl take whole wheat flour and salt. Add activated yeast solution and flax seed powder solution.
- Start kneading the dough by adding water to it and prepare a soft dough.
- Place the dough in a greased bowl and let it rest until doubles in volume.
- Once dough doubles in volume, punch it to release the air. Divide the dough into four equal parts.
- Dust the surface lightly with flour and roll each dough ball into a circular disc.
- Spread one teaspoon of Veg mayonnaise. Place grilled cutlet and cheese slice on it.
- Fold all the open edges towards centre and seal properly.
- Similarly shape all the dough balls and place them on a greased baking tray.
- Brush these Aloo Tikki Burger with milk and sprinkle sesame seeds on top.
- Let these Aloo Tikki Burger rest for 15 minutes. Meanwhile preheat the oven at 200 ºC
- Bake these Aloo Tikki Burger in preheated oven for 25-30 minutes.
- Take out the baked burgers from oven and brush with butter or olive oil.
Notes
Don’t forget to brush the burgers with milk before baking as it provides the moisture to the crust while baking.
Always brush your baked bread with oil or butter as soon as they are out from oven. It helps to soften the crust.
If you feel your burger are browning fast while baking, cover them with aluminium foil and continue to bake.
You can prepare these burgers with your choice of cutlet.
If you don’t have wheat bran then add 2 tbs of wheat flour extra. Rest recipe will remain same.
To prepare the flax seed powder, grind the flax seeds to powder. No need to roast before grinding.
While baking aloo tikka burgers, use both rods (top and bottom).
To bake these burgers in Microwave convection, bake at 180 degree Celsius for 25 min.