Quinoa Brownies Recipe Eggless
The quinoa brownies are one of the best quinoa flour recipes. Make healthy chocolate quinoa brownies at home with my easy to follow step-by-step recipe. These sugar-free brownies with dates are eggless and gluten-free brownies recipes.
Servings: 8 Brownies
Ingredients
For Date Syrup
- 200 ml Water
- 100 gm Dates
for Quinoa Brownies
- 100 gm Quinoa Flour
- 1/2 cup Date Syrup
- 1/2 tsp Baking Powder
- 20 gm Unsalted Butter
- 120 gm Dark Chocolate
- 2 tbs Cocoa Powder
Instructions
- In a sauce pan take dark chocolate and butter. Melt it on low flame.
- In a large mixing bowl, take quinoa flour, Baking powder, and Cocoa powder. Whisk all the dry ingredients well.
- Add prepared date syrup and melted Chocolate. Mix all the ingredients well.
- Meanwhile keep the oven for preheating at 160 °C for 10 minutes.
- Line a baking mould with parchment paper and pour the prepared batter of brownies into it. With the help of a spatula, smoothen the top.
- Bake these brownies in a preheated oven at 160 °C for 20 minutes.
- Once baked take the tin out from the oven.
- Let it rest for 5 minutes and then demould it. Slice the baked brownies and serve.
Notes
- Store the prepared date syrup in a glass jar and keep it in refrigerator only.
- You can use 100 ml of condensed milk in case you don’t have date syrup.
- You can add your choice of nuts to the batter.
- Don’t bake the brownies for more than 20 minutes.
- Before de-moulding, let the baked brownies rest for 5 minutes.
- The consistency of the date syrup should be thick.
- Don’t skip to roast the Quinoa before grinding.
- You can bake these brownies in microwave convection at 150 °C for 20 minutes.