Sambhar Masala Semolina Bread | Vegan Semolina Bread
Sambhar Masala Semolina Bread is an innovative recipe. This amazingly flavorful delicious bread is healthy. A must try for Vegan lovers.
Servings: 1 Loaf
Ingredients
- 450 gm Semolina (Fine and raw)
- 12 gm Fresh Yeast
- 1 tsp Salt
- 1 tsp Organic Sugar
- 1 tbs olive oil
- 2 tbs Coriander leaves (Chopped)
- 1 tbs Curry leaves (Chopped)
- 2 tsp Mustard Seeds
- 2 tbs Sambar Masala
- 230 ml Water
Instructions
- Take 1 tbs of olive oil in a pan. Heat it on low flame. Add mustard seeds and let them crackle. Switch off the flame.
- Add chopped coriander and curry leaves. Keep this oil aside for 5 minutes and let it cool completely.
- In another bowl take lukewarm water. Add yeast and sugar to it. Stir it and keep the solution aside until yeast froths.
- Meanwhile in a bowl take semolina, salt and sambar masala. Mix everything. Add activated yeast solution and start kneading the dough.
- Knead the dough for 5 min and keep it in a greased bowl. Cover it with cling wrap and let it rest until doubles in volume.
- After first rise punch the dough to release the air.
- Spread the dough on counter and shape it into loaf.
- Keep the shaped dough into a greased loaf tin. Cover it and let it rest until doubles in volume.
- Meanwhile preheat the oven at 200 °C.
- Bake the loaf in preheated oven for 35 minutes.
- When baked, take the baked bread out from oven and demould it.
- Let the loaf rest on a wired rack for minimum 2 hrs before slicing.
Notes
- Use super fine raw semolina only.
- You can use 6 gm of dry yeast or 4 gm of Instant/Active dry yeast for this recipe.
- I haven’t used any dairy product or animal based products for my recipe, hence its vegan bread.
- For baking, use both the coils (top and bottom).
- To bake this bread in MW convention, bake at 180 °C for 30 minutes.
- I have use baking tin with dimensions: 9*4*4