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Basic Bread Dough Recipe
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5 from 2 votes

Stepwise Basic Bread Dough Recipe

Learn to knead a basic bread dough for a white sandwich loaf. This simple step-by-step process will make your basic bread dough recipe easy.
Prep Time20 minutes
Cook Time35 minutes
Total Time2 hours 5 minutes
Course: Main Course
Cuisine: Baked
Keyword: Bread dough, dough for white sandwich loaf
Servings: 1 Loaf
Calories: 1276kcal

Ingredients

  • 400 gm All Purpose Flour
  • 5 gm Instant Yeast
  • 1 tsp Sugar
  • 1 tsp Salt
  • 200 ml Luke Warm Water 1/2 cup = 120 ml
  • 2 tsp Butter You can use Oil as well

Notes

Don’t add water (suggested amount in recipe) to flour in one go. Knead the dough and keep adding water little by little. Absorption capacity of flour can vary depending upon brand, quality and weather conditions.

Nutrition

Calories: 1276kcal | Carbohydrates: 71g | Protein: 57g | Fat: 85g | Saturated Fat: 22g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 44g | Cholesterol: 238mg | Sodium: 2548mg | Potassium: 620mg | Fiber: 4g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 0.1mg | Calcium: 160mg | Iron: 2.2mg