Whole Wheat Banana Muffins
Healthy Whole Wheat Banana Muffins With Chocolate Chips is an easy and quick recipe to do at home. These chocolate chip banana muffins use very less sugar and acquire sweetness from banana and that is why they are healthy banana muffins.
Servings: 9 Muffins
Ingredients
- 1 cup Whole Wheat Flour
- 2 pcs Banana user large overripe bananas
- 1/3 cup Brown Sugar
- 1/2 tsp Cinnamon
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/3 cup olive oil
- 1/4 cup Milk
- 1/4 tsp Nutmeg Powder
- 1/4 tsp Salt
Instructions
- In a bowl, mash bananas with masher or fork to make puree.
- Add oil and sugar. Mix it well until sugar dissolves.
- Add essence, cinnamon powder and nutmeg powder. Mix it.
- In a separate bowl, take flour, Baking powder, Baking soda and Salt. Sift all dry ingredients together.
- Now gently fold all the dry ingredients into wet ingredients to make a smooth batter.
- Add milk and make the batter of pouring consistency.
- Meanwhile, preheat the oven at 180 °C.
- Take a muffin tray and arrange muffin liners into it.
- Fill each cavity up to ¾. Sprinkle Choco chips and bake these at 180 °C for 25 minutes.
- Once done, take out the muffin tray from oven and let the muffins come to room temperature.
- Healthy Eggless whole wheat Banana muffins are ready to serve.
Notes
You can substitute Organic brown sugar with honey as well. Instead of 1/3 cup sugar, use 1/3 cup honey.
I have used olive oil but you can use any regular oil or canola oil.
If you want to use eggs for this recipe, use 2 eggs for this recipe and skip adding milk.