Whole Wheat Coffee Date Cake
Make Eggless Coffee Date Cake Recipe with Whole Wheat. The recipe produces a soft and moist date cake recipe. This easy coffee cake recipe with dates is a perfect blend of health and taste.
Servings: 10 Cake Pieces
Ingredients
- 250 gm Wheat Flour
- 125 gm Brown Sugar
- 100 ml Oil
- 250 ml Milk
- 100 ml Brewed Coffee Coffee decoction
- 20 pcs Dates deseeded and chopped
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Vanilla Essence
- 1/4 tsp Salt
Instructions
- In a bowl add Oil, Brown sugar, Milk, Coffee decoction and Vanilla essence. Mix it until sugar dissolves.
- With the help of a sieve, sift the Whole wheat flour, Baking soda, Baking powder and Salt altogether.
- Gently fold all the dry ingredients into wet ingredients. Add chopped dates and mix them.
- Meanwhile, Put the Oven for preheating at 180 °C for about 10 minutes.
- Pour the batter into a baking tin and tab it on counter to release the air bubbles. Sprinkle some chocolate chips.
- Bake at 180 °C for 30 minutes or until it passes the toothpick test.
- After baking for 30 minutes, take out the cake from oven.
- Once cake comes to room temperature, de-mould it. Cut it and serve it.
- This Coffee and date cake with whole wheat is a heavenly treat for coffee lovers.
Notes
- In case you don’t have grounded coffee to prepare coffee decoction, then use 3 tablespoons of Instant coffee powder.
- You can use white sugar instead of brown sugar.
- Prefer to use fresh brewed coffee to have rich flavor of coffee in the cake.
- If you prefer using eggs, skip milk and use 2 large size eggs.