Baked Cajun Potatoes
Love Cajun Potatoes but are mindful while eating them as they are deep-fried. Try my Baked Cajun Potatoes & you will never regret eating them again.
Servings: 6 people
Ingredients
- 300 gram Baby Potatoes Boiled
- 2 tbsp Olive oil
- 100 gram Mayonnaise Eggless
- 1 tbsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Mixed Dry Herbs
- 1 tbs Tomato Sauce
- 1 tsp Chilli Flakes
- 1/2 tsp Salt
- 2 tbsp Milk
- 1 tsp Chilli sauce
- 2 tbsp Rice Flour
Instructions
- Clean the baby potatoes to remove all the dust on them. Then parboil them.
- After cooking, let them cool down and then using the pressure of your palm, crush them.
- Meanwhile, keep the oven for preheating at 200 °C.
- Sprinkle some olive oil, salt and rice flour on these potatoes.
- Toss them well and then line on a baking tray.
- Bake these potatoes for 20 minutes at 200 °C.
- To make the sauce, in a bowl take mayonnaise, Tomato ketchup, chili sauce, mixed herbs, chili flakes, onion powder, garlic powder, olive oil. Mix everything well.
- Add 3 tablespoons of milk to it and whisk it. Our Cajun sauce is ready.
- Place these baked baby potatoes in a serving tray or plate. Pour the prepared Cajun sauce over these.
- Garnish with some chopped onions and coriander.
Notes
- This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
- Every ingredient in the recipe and its quantity has its own significance. Do not alter them.
- You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.
- When using baby potatoes, try to select all potatoes of similar size as different size can alter the baking time.
- You can use cornflour in case you don’t have rice flour.
- You can use melted butter in same amount to replace olive oil.