Chocolate Banana Bread
Step by Step recipe of a healthy whole wheat vegan chocolate banana bread. It’s completely Vegan, no dairy product and no sugar.
Servings: 8 people
Ingredients
- 3 pcs Banana Medium Size
- 135 gm Whole Wheat Flour
- 50 gm Jaggery Powder
- 80 ml Oil
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Cinnamon Powder
- 2 tsp Cocoa Powder Unsweetened
- 1 tsp Vanilla Essence
- 1/4 tsp Salt
Instructions
- In a large mixing bowl, mash all the bananas and make puree.
- Add Oil, Essence, Jaggery powder and cinnamon powder. Mix well.
- In a sifter, take wheat flour, baking powder, baking soda, cocoa powder and salt. Sieve all the dry ingredients.
- Now add slowly and gradually all the dry ingredients into wet ingredients. Mix well using cut and fold method.
- Meanwhile, preheat the oven at 180 degree Celsius for 10 minutes. Pour this mixture into a greased bread loaf tin.
- Bake it in a preheated oven at 180 degree C for 25 minutes.
- Once done, Take the tin out of the oven and de-mould the bread. Place it on a wired rack to cool completely.
- Now slice and serve your healthy Banana Bread.