Easy Strawberry Cobbler
Strawberry cobbler is aperfect recipe for the strawberry season. The juicy strawberry makes this eggless strawberry cobbler recipe an all-time favorite dessert.
Servings: 6 people
Ingredients
For Batter
- 70 gm All-Purpose Flour
- 60 gm Powdered Sugar
- 50 gm Unsalted Butter
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/8 tsp Salt
- 80 gm Milk
- 1/2 tsp Vanilla Essence
For Fruit Mixture
- 150 gm Fresh Strawberries
- 1 tsp Lemon Juice
- 50 gm Sugar
Instructions
- In a bowl, take flour,sugar, and butter. Mix everything until it looks like bread crumbs.
- Add baking soda, baking powder, essence, and milk.
- Make a thick batter of dropping consistency. Now keep aside.
- In a different bowl, mix strawberries, sugar, and lemon juice. Let it rest for 10 minutes.
- Now in the baking mold, spread the fruit mixture.
- Top the fruit mixture with a prepared thick batter.
- Using a spatula, spread itevenly.
- Bake it in a preheated oven at 180 C for 35 min.
- Once baked, serve hot with a scoop of ice-cream.
Notes
- Every ingredient in the recipe and its quantity has its significance. Do not alter them.
- This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
- You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.