Garlic Chili Sourdough Crackers #BreadBakers
An additive easy sourdough crackers recipe that is buttery and flaky. These healthy crackers are a delicious snacking option at any time of a day. Make sure to try these delicious, versatile sourdough crackers recipe with garlic and chili flavor.
Servings: 40 Crackers
Ingredients
- 135 gm Whole Wheat Flour
- 65 gm Butter
- 50 gm Sourdough Starter (starter with 100% hydration)
- 15 ml Water
- 1 tbs Garlic Powder
- 1 tsp Salt
- 1 tsp Chilli Flakes
- 1/2 tsp Red Paprika
- 1.5 tsp Sugar
Instructions
- In a pan melt butter and water together.
- In another large mixing bowl, mix all the dry ingredients.
- Add melted butter solution along with starter to the dry ingredients. Start mixing.
- Prepare dough and cover it into cling wrap.
- Let the dough rest in refrigerator for about 30 min.
- After 30 min, take the dough out from refrigerator and roll it into a sheet on thickness ¼ inch.
- Meanwhile keep the oven for preheating at 150 °C.
- Using a cookie cutter, cut evenly shaped crackers from the sheet and place them on a greased baking tray.
- Bake these crackers in preheated oven at 150 °C for 15 min or until the edges turn golden.
- Once completely baked, transfer the crackers on another tray and let them cool
- Sourdough crackers with chilli and garlic are ready to serve.
- These taste heavenly with cheese dip.
Notes
- Do not knead the dough much after adding butter and starter. Else the crackers will turn chewy.
- I have used a cookie cutter with diameter 1.5 inches.
- While rolling the sheet, make sure it has even thickness. Else the baking time will vary.
- Use both the heating elements to bake crackers.
- The time and temperature will remain same for Convection.
- You can bake these crackers on a gas stove as well. How? For that check my post “Cookie without oven”.