Homemade Chocolate Sauce in just 5 minutes
Chocolate Sauce is easy tomake at home. Making Chocolate Syrup at home is not only economical but alsofree from any preservatives or chemicals.
Servings: 0
Ingredients
- 100 gm Sugar
- 30 gm Cocoa Powder
- 1 tbsp Corn Flour
- 1/2 tsp Vanilla Essence
- 10 gm Butter
- 70 gm Dark Chocolate 55%
- 240 ml Water
Instructions
- In a saucepan add 100 gm sugar, 30 gm cocoa powder, and 1 tbsp Cornflour. Mix everything.
- Slowly add water and mix it.
- Switch on the flame and start cooking the mixture at a lower flame until we get a boil.
- In-between continue to stir it.
- Add ½ tsp vanilla essence and 10 gm salted butter to it and mix.
- Once butter dissolves, switch off the flame. And add 70 gm chopped chocolate.
- Mix everything until chocolate melts completely.
- Now switch on the flame and cook the mixture at a lower flame for another 1 minute.
- Remove it from the heat.
- Transfer it into a bowl and let it come to room temperature.
- Once cool down, transfer it to a jar or container and store it in the refrigerator.
Video
Notes
- Every ingredient in the recipe and its quantity has its own significance. Do not alter them.
- This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
- You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.