Homemade Tutti Frutti Recipe | Tutti Frutti Recipe with Watermelon Peel
This quick homemade tutti rutti recipe will surprise you as you will learn how to make tutti frutti athome with watermelon peel.
Servings: 350 gm
Ingredients
- 500 gm Watermelon Rind cubes
- 720 ml Water 3 cups
- 250 gm Sugar
- 1 tsp 4 different food colours 1 tsp of each color
Instructions
- Remove the green portion of the peel and clean it. Cut it into small cubes.
- Now in a large vessel take3 cup water and start boiling it.
- Add 250 gm sugar to it and let it dissolve completely.
- Add chopped watermelon rind and Let it cook in sugar syrup for 15 min.
- After 15 minutes, switch off the flame.
- Divide the cooked cubes into 4 equal portions.
- Add your choice of colour to each bowl and let it rest for 4 hrs.
- Remove the excess syrup and take each coloured fruit on a tray.
- Let them dry completely.
- After drying the tutti frutti is ready.
- Store it in refrigerator in a glass jar/container.
Video
Notes
- Every ingredient in the recipe and its quantity has its own significance. Do not alter them.
- This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
- You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.