Oven Baked Nachos Chips Recipe #BreadBakers
Potato chips are out of fashion, Nachos are in. These Oven Baked Nachos Chips are going to delight all Nachos Chips lovers. These Baked Nachos are much healthier than the fried ones.
Servings: 8 people
Ingredients
- 150 gm Maize Flour
- 4 tbs Whole Wheat Flour
- 1/2 tsp Baking Soda
- 2 tbs Oil
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 120 ml Hot Water
Instructions
- In a saucepan, add water and heat it. It should be boiling hot.
- In a mixing bowl, take maize flour, whole wheat flour, black pepper, salt, and baking soda.
- Add hot water into the bowl and using a spatula or a spoon start mixing.
- Add oil and make sure everything is mixed properly.
- Make it to a stiff and smooth dough. If need, add more water.
- Now divide the dough into two equal portions.
- Meanwhile, keep the oven for preheating at 180 °C. Line a baking tray with parchment paper.
- Keep the dough between two layers of parchment paper or plastic sheet.
- Using a rolling pin roll it into a thin sheet.
- Prick the rolled sheet and cut it into triangular shapes. Place them on a baking tray.
- Bake in preheated oven at180 °C for 20 minutes.
- Enjoy your baked healthy baked nachos chips with your choice of dip.
Notes
- This is a tried and tested recipe. In case you want to change any ingredient, then the final outcome will also change.
- Every oven behaves differently and you are the best judge for your oven. So baking time can vary depending upon your oven size and model.
- You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.