India's Most Comprehensive Cake Course

All About Cakes Course

Master the complete art of cake making with 40 professional recipes from classic sponges to exotic fusion creations

Perfect for Aspiring Pastry Chefs, Home Bakers, and Cake Business Owners

4.9/5 (2,071 Reviews)

Why Choose All About Cakes Course?

The most comprehensive cake baking program designed to transform you into a confident cake artist

Comprehensive Cake Mastery

Learn everything from basic sponges to advanced techniques like cheesecakes, mousse cakes, and international specialties.

Diverse Recipe Collection

Master 40 professional recipes spanning classic cakes, fusion creations, travel cakes, cake jars, and festive specialties.

Creative Fusion Techniques

Discover unique Indian fusion cakes like Rasmalai Cake, Gulab Jamun Rabri Cake, Mawa Cake, and Paan Rose creations.

Business-Ready Skills

Learn travel cakes, box cakes, and cake jars perfect for selling online or starting your own cake business.

Expert Guidance

Learn from Sonia Gupta with step-by-step video tutorials, detailed PDFs, and comprehensive support throughout your journey.

Professional Certificate

Earn a recognized certificate upon completion to showcase your expertise and credibility as a professional cake maker.

What Makes This Course Special

Complete Coverage

From basic vanilla sponge to complex Opera and Tiramisu, learn every cake type.

Fusion Innovation

Unique Indian fusion recipes not available anywhere else in the market.

Trending Formats

Master cake jars, travel cakes, and box cakes perfect for modern selling.

International Classics

Learn Opera, Tres Leches, Tiramisu, and authentic New York Cheesecake.

Vegan Options

Includes vegan cake recipes for health-conscious and dietary preference customers.

Festive Specialties

Master Christmas favorites like Yule Log and traditional Plum Cake.

Who Is This Course For?

Designed for intermediate-level bakers who want comprehensive cake expertise

Aspiring Pastry Chefs

Perfect for those who want to pursue a career in professional baking and need comprehensive training in all types of cakes.

Cake Business Owners

Entrepreneurs who want to expand their menu with trending formats like cake jars, travel cakes, and fusion specialties.

Home Bakers

Passionate home bakers ready to take their skills to the next level and impress family, friends, or customers.

Baking Enthusiasts

Anyone with a love for cakes who wants to master diverse recipes from classic to contemporary fusion creations.

What You'll Need

Experience Level:

Essential Equipment:

This intermediate course takes you from basic cake making to advanced professional techniques. Perfect for those ready to expand their repertoire and create bakery-quality cakes at home.

Course Highlights

Everything you need to become a professional cake maker

40

Total Recipes Collection

30 Days

Course Duration

6.5+ Hours

Video Content

English

Language

Intermediate

Skill Level

Email

Support

Lifetime

Access

Certificate

of Completion

Lifetime Access on All Devices

Learn at your own pace on mobile, tablet, PC, or TV. Access your course materials anytime, anywhere, forever.

Complete Learning Journey: 40 Recipes

Master 12 incredible vegan recipes spanning multiple categories—from everyday breads to show-stopping desserts.

This intermediate course takes you from basic cake making to advanced professional techniques. Perfect for those ready to expand their repertoire and create bakery-quality cakes at home.

Chocolate Pots
Almond Streusel Loaf
Orange Glazed Hotmilk Cake
Caramel Coffee Banana Cake
Lemon Pound Cake
Vanilla Sponge Oil Based & Butter Based
Chocolate Sponge Cake Oil Based & Butter Based
Classic Black Forest Cake
Exotic Fruits Punch Cake
Fusion Rasmalai Cake
Red Velvet Cake with Cream Cheese
Chocolate Truffle cake
Strawberry Cream Cake Jar
Rasmalai Cake Jar
Chocolate mousse cake Jar
Almond Semolina Cake
Nutty Chocolate Cake
Lemon Coconut Cake
Mawa Cake
Vegan Whole Wheat Chocolate CakeLemon Pound Cake

Vegan Banana Bread
Orange chocolate Travel Cake
Chocolate Caramel Travel Cake
Paan & Rose Pistachio Travel Cake
Rose and Paan Cake Box
Kesar Pista Box Cake
Aamras Cake Jars
Opera
Tresleches
Tiramisu
New York Baked Cheesecake
Chocolate Cheesecake
Rasmalai Cheesecake
Strawberry Cheesecake
Blueberry Cheesecake
Caramel Cheesecake
Gulab Jamun Rabri Cake
Yule Log Cake
Plum Cake / Christmas Cake
Patterned Swiss Roll Cake

From Home Baker to Professional Cake Artist

This comprehensive course covers everything from basic foundation cakes to advanced international classics and trendy formats like cake jars and travel cakes. Perfect for starting or expanding your cake business with a diverse menu that appeals to all customers.

Learn from India's First SuperChef

Sonia Gupta

Founder & Lead Instructor

Professional pastry chef with 10+ years of experience and a passion for eggless baking. Sonia has trained over 15,000 students across India, empowering them to turn their passion into successful home baking businesses.

🏆

SuperChef India 2025 Winner

🎖️

IFBA Awards 2023 & 2024

⭐

Luxlife Awards 2023 & 2024

👑

Top Woman Entrepreneur

“I teach what I practice. Every technique comes from real-world experience of helping home bakers succeed.”

As Seen In:

Success Stories from Our Students

Join thousands of satisfied students who mastered bread baking with our courses

“All praises for them. The list of their qualities is never ending, perfect mentors energetic patient jolly and above all they have made baking fun with perfection Hats off to you both💖💖”

Vibha Pasricha

Barelly

✓ Verified purchase

“The science behind baking and all tips and tricks was taught. During this course I had baked so much all because of Sonia mam and Amit sir support. They answered all queries on time which made me more confident.”

Shefali Gupta

Delhi

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“It is a great experience to be a part of 30 days baking challenge. Enjoyed a lot and learnt a lot also during this one month. Mrs Sonia & Mr. Amit both are friendly and helpful. Thanks a lot to plan a course like this.”

Baishakhi Mukherjee

Calcutta

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“I will cherish this experience for years to come. In my opinion the 30 days baking challenge will last a lifetime. Amit sir’s sense of humour was the cherry on top on Sonia maam’s baking experience. My gratitude knows no bounds.”

Surbhi Jain

Jaipur

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“I have attended the 30 day baking course conducted by Amit and Sonia. It was excellent. Initially I was sceptical about online classes but it was worth every penny. This course has helped me in gaining more confidence in the field of baking.”

Savitha Kulkarni

Bangalore

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“The best Online Course with detailed information about every ingredient and its role in baking. Videos are very clear, understandable and gives no room for confusion. Got to learn a lot from you Sonia mam and Amit sir.”

Soniya D Mishrikotkar

Amravati

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Average Rating (1,247 Reviews)

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Join 15,000+ Successful Bakers Today

Regular Price

₹19,999

TODAY'S PRICE

₹13,999

YOU SAVE: ₹6,000 (40% OFF)

Value Per Lesson: ~₹166

WHAT'S INCLUDED:

By clicking ‘Enroll Now’, you’ll be taken to our secure payment page powered by Razorpay

🙋‍♀️ Frequently Asked Questions

Got Questions? We Have Answers!

Everything you need to know about our bread baking course

Is this bread baking course suitable for complete beginners?

Absolutely! This course is specifically designed for complete beginners with zero baking experience. We break down every technique into simple, easy-to-follow steps with clear video demonstrations. You don’t need any prior knowledge – just a willingness to learn and bake!

What equipment do I need to bake bread at home?

You don’t need fancy equipment! The course uses common household tools and ingredients you likely already have. We’ll guide you through what basic tools you need (mixing bowls, baking pans, etc.) and how to use them effectively. No expensive specialty equipment required.

How long does it take to complete the course?

The course is structured as a 7-day program, but you have lifetime access to learn at your own pace. You can complete it in one week if you have time, or spread it out over weeks or months – whatever works for your schedule. Revisit lessons anytime you need a refresher.

Are all the bread recipes eggless?

Yes! All 11 bread varieties in this course are 100% eggless. The recipes are vegetarian-friendly and perfect for those with egg allergies or dietary restrictions. The breads are just as delicious and have perfect texture without eggs.

Will I receive support if I have questions while learning?

Yes! You’ll have access to our supportive student community where you can ask questions, share your baking results, and get help. We also provide comprehensive troubleshooting guides covering common bread baking issues and solutions.

Do I get a certificate after completing the course?

Yes! Upon successful completion of the Day-to-Day Bread Baking Course, you’ll receive a professional Certificate of Completion. This certificate validates your bread baking skills and is automatically generated by our system for you to download.

How long do I have access to the course materials?

You get lifetime access! Once enrolled, you can access all course materials forever – watch videos as many times as you need, revisit recipes, and come back anytime. Plus, you’ll get free access to any future updates or new recipes we add to the course.

Can I watch the course videos on my phone or tablet?

Yes! The course is fully compatible with all devices – smartphones, tablets, laptops, and desktop computers. Learn wherever is convenient for you, whether in your kitchen, on your commute, or relaxing on the couch.

What makes online bread baking courses better than in-person classes?

Online courses offer unmatched flexibility – learn at your own pace, anytime, anywhere. You can pause, rewind, and rewatch lessons as many times as needed. No commuting, no fixed schedules, and lifetime access means you’re never rushed. Plus, you learn in your own kitchen with your own equipment.

How is this course different from free YouTube videos?

While YouTube videos are great, our course provides structured learning with a proven progression from beginner to advanced. You’ll understand the science behind bread baking, not just follow recipes. This knowledge empowers you to troubleshoot issues, modify recipes confidently, and create your own variations. Plus, you get professional support and a certificate.

Can I start a bread business after this course?

Absolutely! Many of our students have successfully started home bread businesses. You’ll learn professional recipes, consistent techniques, and quality standards that customers love. The certificate also adds credibility to your business and helps you stand out in the market.

Still have questions?