Freshly Made vs. Market Made Bread
Baking at home seems Complicated, Scientific, Tedious.
I completely understand when you feel so. I have been on that side a couple of years ago. I was scared and the thought of baking at home was overwhelming to me.
But if you have a good instructor, who could help you understand the what and why's in simple language, then baking at home is a charm
I have taught more than 9000 folks so far and most of my students now no longer buy bread from the market. They cherish their family eating freshly made sandwiches, burgers, pizza at home.
47% of my students learn the art and start their home baking business and make a living out of the skill in hand.
Introducing Day-to-Day Bread Course
Everything that you and your family love to eat when you go out in the market can now be made easily at home. With my step-by-step tutorial, I will make baking bread at home charm for you, as I have done for 9000 other students.
Here’s What You’ll Get When You Sign Up
A 15-day course that will lead to guaranteed results for you to start baking at home.
The Science of Bread baking
Get detailed knowledge of what's and how's that will simplify your bread baking experience.
No-Fail Recipes
You will learn my time and tested, specially curated no-fail recipes that are guaranteed to produce great results every time you bake.
Lifetime Support
Get complete peace of mind. If you land in trouble ever in anything we teach you in the course, I will be there to help you solve it.
Lifetime access
You will never lose the content with our lifetime access offer. Watch the videos and lessons whenever you want, from a device of your choice, and at a time of your choice.
About Sonia Gupta
Who doesn’t love food? But spending an hour to make a delicious dinner isn’t everyone’s cup of tea. I was no different. To me, cooking was only limited to my mother and grandmother. I was never forced, nor was I interested in cooking.
Today is a complete shift of paradigm. I now teach baking to kids and adults alike via my workshop.
I am pledged to convert homemakers into homebakers.
Born in a small town of Punjab known as Barnala, I am a Masters in Math. Alright, born in Punjab doesn’t really mean born foodie.
I started my career as a Science and Math teacher but in the hunt for ultimate harmony with my mind, I kept learning new things and changed job quite many times. Food was nowhere in my thoughts.
My life took a steep turn in 2009 when I moved to the US along with my husband as he was on his assignment. Unlike India where baking was only limited to bakeries, I found that most of the families in the US prefer to bake their bread at home. They understand the importance of eating fresh, without harmful chemicals and preservatives.
As my child grew, his inclination towards baked goodies made me experiment at home. I spent hours learning and experimenting in my kitchen. My goal was eggless baking, I being a vegetarian.
I had enough encouragement coming my way from my husband and the little one that faded the sorrow of failures and motivated me for my next experiment.
Today I help people master the art of baking at home through my various courses.
Afterall, the best you can give back to society is a healthy child.
Eat fresh - Bake fresh at home.
Happy customers
Simmi Raj
Social Media Marketer at AcubeDigital
Firstly I just love Sonia mam
Posted by Simmi Raj on Friday, February 5, 2021her recipes are so easy that really *AnyBodyCanBake*.I was waiting for this course...
Neetu T Lohani
Volunteer at VedicHindiSchool
Liked her simple and amazing recipes. Also appreciate their effirts to manage tutorials and classes perfectly providing...
Posted by Neetu T Lohani on Wednesday, January 20, 2021
Jayashree Hariharan
Manager at Canara Bank
She has amazing baking skills and recipes which she shares with everyone selflessly. Appreciate the help she renders to bakers across. Also has some very well designed courses
Posted by Jayashree Hariharan on Tuesday, January 26, 2021
Course Recipes
Find out what are you going to bake
Offer of the Day
Limited time offer subject to price revision soon
day-to-day bread
5 Hours of Pre-Recorded Videos
Facebook Community
Live Q&A
Normal Price - INR 5000/-
Flat 50% OFF
Today's Price - INR 2499/-
100% Satisfaction-Guarantee.
It's impossible to commit 100% satisfaction, but we are able to do so. Our students in the course puts their seal on it.
If you have any issues, just get in touch with our friendly support team and they'll help you out until you get the results.
Bake Fresh - Bake Hygienic - Bake At Home
The choice of clean and fresh eating is in your hands. Say No to Harmful Chemicals and Preservatives in your Life