Eggless Gluten-Free Baking Made Easy
Suitable for: Beginners | Hobby Bakers | Home Bakers
On-Demand: 17 minutes of Pre-Recorded Video
Resources: Recipe PDF
Access: Lifetime Access on Mobile, Computer, and TV
Support: Lifetime Support on Emails
Testing Methodology: Quiz
Certificate: Certificate of Completion from AnyBodyCanBake
Learn from Sonia Gupta
What will you learn?
1. Bake Delicious Gluten-Free Bread, Cakes, and more.
2. Basics of Eggless & Gluten-Free Baking.
3. Learn about Gluten-Free Flour and how to use them.
4. Master Gluten-Free Baking and start creating your own baking recipes based on your new knowledge.
Recipes Included in this Course
1. Gluten-Free Sandwich Bread Loaf
2. Gluten-Free Pav Bun
3. Gluten-Free Pizza
4. Gluten-Free Masala Rolls
5. Gluten-Free Manakish
6. Gluten-Free Turkish Pide
7. Gluten-Free Garlic breadsticks
1. No prior baking experience is required. You will learn everything from scratch.
2. You will need a few baking tools like a baking tin, whisk, oven/microwave convection, etc.
3. You will need some basic ingredients generally available at home or nearby grocery stores.
Gluten is a type of protein available in some food grains. Gluten intolerance can cause damage to your small intestine.
A gluten-free diet can provide many health benefits, especially for those with celiac disease. It may help ease digestive symptoms, reduce chronic inflammation, boost energy and promote weight loss.
Who this course is for?
1. People with Celiac Disease
2. People with Gluten Sensitivity
3. People with Gluten Intolerance
4. People trying to Lose Weight
5. People suffering from Type 1 Diabetes
6. People with Skin Disorder
7. Home bakers who want to add Gluten-Free Bread to their Menu
How does this work?
1. As soon as you register, you will get a confirmation email.
2. Your access credentials on the learning platform shall be created and will be shared on your WhatsApp number within 24 business hours.