Master Modern & Short Crust Pastries From Home

Learn professional-style tarts, pies, quiches, and modern pastries even if you only bake on weekends.

100% Eggless | Online | Beginner + Intermediate Friendly | Certificate of Completion

4.9/5 (2,071 Reviews)

Perfect For Home Bakers Who...

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Want to move beyond basic cakes and learn professional pastry skills.

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Have tried pastry recipes from YouTube but struggle with texture or shrinkage.

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Dream of adding tarts, pies, and quiches to their home baking business menu.

If any of this sounds like you, this course is designed for you.

What You Will Be Able To Make

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Shortcrust Mastery

  • Classic sweet and savoury shortcrust pastry
  • How to avoid common pastry problems like shrinkage or soggy bottoms

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Modern & Global Pastries

  • Tarts, pies, quiches, flans and individual mini pastries
  • Modern flavour combinations and plating ideas

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Practical Skills for Selling

  • Batch planning and storage
  • Pricing basics for home bakers

By the end, you will confidently create pastry menus for family, clients, or your own brand.

Inside the Modern & Short Crust Pastries Course

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Shortcrust Basics

* Ingredients, ratios, and dough handling
* Rolling, lining, and blind baking

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Savoury Pastries

* Quiches and savoury pies
* Balancing fillings and crust

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Bonus Resources

* Recipe PDFs, prep checklists, and troubleshooting guide

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Sweet Pastries

* Chocolate, citrus, and fruit-based tarts
* Glazing and finishing

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Presentation & Storage

* Garnishing, slicing, and plating
* Cooling, storing, and reheating for orders

How The Class Runs

Simple, flexible, and designed for your success

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100% online, pre-recorded video lessons

Watch anytime, anywhere at your own pace

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Recipe PDFs and printable notes

For every module to keep forever

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Lifetime* access

As per Terms & Conditions

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Access on any device

Mobile, tablet, or laptop - learn on the go

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Doubt support

Via comments / WhatsApp / email

Total Course Time

3 hours of premium and beginner-friendly video instruction

Learn from India's First SuperChef

Sonia Gupta SuperChef India 2025

Sonia Gupta

Founder & Lead Instructor

Professional pastry chef with 10+ years of experience and a passion for eggless baking. Sonia has trained over 15,000 students across India, empowering them to turn their passion into successful home baking businesses.

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SuperChef India 2025 Winner

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IFBA Awards 2023 & 2024

Luxlife Awards 2023 & 2024

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Top Woman Entrepreneur

“I teach what I practice. Every technique comes from real-world experience of helping home bakers succeed.”

As Seen In:

Real Results from Real Students

Average Rating (1,247 Reviews)
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Join 15,000+ Successful Bakers Today

Regular Price

₹4,999

TODAY'S PRICE

₹3,499

YOU SAVE: ₹1,500 (30% OFF)

Value Per Lesson: ~₹166

WHAT'S INCLUDED:

By clicking ‘Enroll Now’, you’ll be taken to our secure payment page powered by Razorpay

⏰ Only 47 spots left at this price!

Frequently Asked Questions

I am a beginner. Is this course suitable for me?

Absolutely! This course is designed for both beginners and intermediate bakers. We start with the fundamentals and gradually progress to more advanced techniques, ensuring everyone can follow along.

You get lifetime access to all course materials, videos, and updates as per our Terms & Conditions. Learn at your own pace without any time pressure.

Yes, you can access the course on any device with an internet connection – be it a laptop, smartphone, or tablet.

We provide a complete list of ingredients and tools at the start of the course. Most ingredients are easily available at local stores, and the tools are basic baking essentials that most home kitchens already have.

The course consists of pre-recorded, high-quality video lessons that you can watch anytime, anywhere. This allows you to learn at your own pace and revisit lessons whenever needed.

Yes! All recipes can be used for your home baking business.

Still have questions?