Advanced Artisan Bread Mastery

Master Sourdough &
Preferment Breads

Unlock the secrets of slow fermentation with 5 professional artisan bread recipes

Perfect for Experienced Bakers Ready to Master Advanced Fermentation Techniques

4.9/5 (2,071 Reviews)

Master Advanced Artisan Bread Baking

Comprehensive training in sourdough cultivation and preferment techniques

Sourdough Starter Mastery

Learn to create, maintain, and troubleshoot your own sourdough starter from scratch. Understand the science of wild yeast cultivation.

Preferment Techniques

Master biga, poolish, and other pre-ferment methods to enhance flavor, texture, and shelf-life of your breads.

Fermentation Science

Understand the timing, temperature, and hydration control that creates complex flavors and perfect crumb structure.

Advanced Baking Science

Deep dive into gluten development, autolyse techniques, stretch-and-fold methods, and professional shaping skills.

Bakery-Quality Results

Create artisan breads with professional appearance, taste, and texture that rivals premium bakeries.

Healthier Bread Options

Slow fermentation breaks down gluten and phytic acid, making breads more digestible and nutritious.

Why Master Sourdough & Preferment Breads?

Superior Flavor

Slow fermentation develops complex, tangy flavors that quick breads cannot achieve.

Better Texture

Create breads with open, airy crumb structure and crispy, golden crusts.

Natural Preservation

Naturally fermented breads stay fresh longer without artificial preservatives.

Premium Market Value

Artisan sourdough commands premium prices in bakeries and farmer's markets.

Health Benefits

Easier to digest with lower glycemic index and enhanced nutrient availability.

Artisan Credibility

Master skills that separate professional artisan bakers from home bakers.

Who Is This Advanced Course For?

This advanced course is designed for bakers with intermediate to advanced skills

Experienced Home Bakers

You have basic bread baking experience and are ready to elevate your skills to professional artisan level with advanced fermentation techniques.

Aspiring Bakery Owners

Business-minded bakers who want to offer premium artisan breads that command higher prices and attract discerning customers.

Professional Bakers

Commercial bakers looking to add authentic sourdough and preferment breads to their menu with proper techniques.

Food Enthusiasts

Passionate about artisan food culture and want to master the ancient art of natural fermentation and bread making.

Prerequisites & What You'll Need

Skill Level Required:

Equipment Needed:

This is an advanced-level course that requires dedication and practice. The techniques taught here are used by professional artisan bakeries worldwide.

✨ Course Features

Course Highlights

Everything you need to master whole wheat bread baking in one comprehensive course

5

Total Recipes

7 Days

Course Duration

5+ Hours

Video Content

English

Language

Advanced

Level

Email

Support

Lifetime

Access

Yes

Certificate

Lifetime Access on All Devices

Learn at your own pace on mobile, tablet, PC, or TV. Access your course materials anytime, anywhere, forever.

What You Will Master

5 professional artisan bread recipes plus advanced fermentation techniques

Sourdough Focaccia

Classic Italian flatbread with herbs, olive oil, and signature dimpled texture using sourdough starter

Country Bread

Traditional rustic loaf with complex flavor, open crumb, and crispy crust from long fermentation

Turkish Pide Bread with Pre-Ferment

Boat-shaped flatbread with enhanced flavor from preferment, perfect for toppings

Subway Style Bread with Pre-Ferment

Soft sandwich bread with improved texture and keeping quality from biga pre-ferment

Baguette

Iconic French bread with crispy crust, airy crumb, and complex flavor from poolish

Additional Learning Benefits

This course transforms your bread baking from simple recipes to professional artisan techniques. Master the ancient art of natural fermentation and create breads that showcase true craftsmanship, deep flavor complexity, and bakery-quality results.

Learn from India's First SuperChef

Sonia Gupta

Founder & Lead Instructor

Professional pastry chef with 10+ years of experience and a passion for eggless baking. Sonia has trained over 15,000 students across India, empowering them to turn their passion into successful home baking businesses.

🏆

SuperChef India 2025 Winner

🎖️

IFBA Awards 2023 & 2024

⭐

Luxlife Awards 2023 & 2024

👑

Top Woman Entrepreneur

“I teach what I practice. Every technique comes from real-world experience of helping home bakers succeed.”

As Seen In:

Success Stories from Our Students

Join thousands of satisfied students who mastered bread baking with our courses

“All praises for them. The list of their qualities is never ending, perfect mentors energetic patient jolly and above all they have made baking fun with perfection Hats off to you both💖💖”

Vibha Pasricha

Barelly

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“The science behind baking and all tips and tricks was taught. During this course I had baked so much all because of Sonia mam and Amit sir support. They answered all queries on time which made me more confident.”

Shefali Gupta

Delhi

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“It is a great experience to be a part of 30 days baking challenge. Enjoyed a lot and learnt a lot also during this one month. Mrs Sonia & Mr. Amit both are friendly and helpful. Thanks a lot to plan a course like this.”

Baishakhi Mukherjee

Calcutta

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“I will cherish this experience for years to come. In my opinion the 30 days baking challenge will last a lifetime. Amit sir’s sense of humour was the cherry on top on Sonia maam’s baking experience. My gratitude knows no bounds.”

Surbhi Jain

Jaipur

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“I have attended the 30 day baking course conducted by Amit and Sonia. It was excellent. Initially I was sceptical about online classes but it was worth every penny. This course has helped me in gaining more confidence in the field of baking.”

Savitha Kulkarni

Bangalore

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“The best Online Course with detailed information about every ingredient and its role in baking. Videos are very clear, understandable and gives no room for confusion. Got to learn a lot from you Sonia mam and Amit sir.”

Soniya D Mishrikotkar

Amravati

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Average Rating (1,247 Reviews)

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Would Recommend This Course

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Join 15,000+ Successful Bakers Today

Regular Price

₹7,999

TODAY'S PRICE

₹5,499

YOU SAVE: ₹2,500 (30% OFF)

Value Per Lesson: ~₹166

WHAT'S INCLUDED:

By clicking ‘Enroll Now’, you’ll be taken to our secure payment page powered by Razorpay

🙋‍♀️ Frequently Asked Questions

Got Questions? We Have Answers!

Everything you need to know about our bread baking course

Is this bread baking course suitable for complete beginners?

Absolutely! This course is specifically designed for complete beginners with zero baking experience. We break down every technique into simple, easy-to-follow steps with clear video demonstrations. You don’t need any prior knowledge – just a willingness to learn and bake!

What equipment do I need to bake bread at home?

You don’t need fancy equipment! The course uses common household tools and ingredients you likely already have. We’ll guide you through what basic tools you need (mixing bowls, baking pans, etc.) and how to use them effectively. No expensive specialty equipment required.

How long does it take to complete the course?

The course is structured as a 7-day program, but you have lifetime access to learn at your own pace. You can complete it in one week if you have time, or spread it out over weeks or months – whatever works for your schedule. Revisit lessons anytime you need a refresher.

Are all the bread recipes eggless?

Yes! All 11 bread varieties in this course are 100% eggless. The recipes are vegetarian-friendly and perfect for those with egg allergies or dietary restrictions. The breads are just as delicious and have perfect texture without eggs.

Will I receive support if I have questions while learning?

Yes! You’ll have access to our supportive student community where you can ask questions, share your baking results, and get help. We also provide comprehensive troubleshooting guides covering common bread baking issues and solutions.

Do I get a certificate after completing the course?

Yes! Upon successful completion of the Day-to-Day Bread Baking Course, you’ll receive a professional Certificate of Completion. This certificate validates your bread baking skills and is automatically generated by our system for you to download.

How long do I have access to the course materials?

You get lifetime access! Once enrolled, you can access all course materials forever – watch videos as many times as you need, revisit recipes, and come back anytime. Plus, you’ll get free access to any future updates or new recipes we add to the course.

Can I watch the course videos on my phone or tablet?

Yes! The course is fully compatible with all devices – smartphones, tablets, laptops, and desktop computers. Learn wherever is convenient for you, whether in your kitchen, on your commute, or relaxing on the couch.

What makes online bread baking courses better than in-person classes?

Online courses offer unmatched flexibility – learn at your own pace, anytime, anywhere. You can pause, rewind, and rewatch lessons as many times as needed. No commuting, no fixed schedules, and lifetime access means you’re never rushed. Plus, you learn in your own kitchen with your own equipment.

How is this course different from free YouTube videos?

While YouTube videos are great, our course provides structured learning with a proven progression from beginner to advanced. You’ll understand the science behind bread baking, not just follow recipes. This knowledge empowers you to troubleshoot issues, modify recipes confidently, and create your own variations. Plus, you get professional support and a certificate.

Can I start a bread business after this course?

Absolutely! Many of our students have successfully started home bread businesses. You’ll learn professional recipes, consistent techniques, and quality standards that customers love. The certificate also adds credibility to your business and helps you stand out in the market.

Still have questions?