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Yeasted Lemon Cake without baking soda and baking powder is a new addition in my collection of cakes. This cake uses yeast as the leavening agent.People mostly make this cake by soaking it in sugar syrup, but I kind of keep moderate sugar in my desserts and hence did not soak the cake in sugar syrup.
The young generation is extremely health conscious. They are mindful of what they are eating and it is absolutely correct to do so. With so much of adulterated food available outside, it is important to be careful of your eating habits. And my today’s recipe “Orange Cranberry Muffins” will delight everyone who is health conscious.
Coconut Macaroons are small cookies made from coconut. The name of these cookies came from the Italian word “Maccarone” which means paste. Typically these are made with egg white and almond flour. But with time almond flour got replaced with coconut and/or other nuts. As much as these coconut macaroons are delicious, there is an
The design of this recipe is inspired by French pastry Millefeuille that consists of layers of thin puff pastry and cream. The traditional Mille Feuille cake has the basic flavors of vanilla and custard but the texture looks just so amazing. The exotic name Dusk and Dawn Gateau – Millefeuille for this exotic recipe was
Cookies are your best tea time partner, and so is these Cranberry Pistachio Cookies. The buttery crumb on the crunchy pistachio and the chewy cranberries makes a perfect combination. You will not be able to resist the melt-in-mouth flavor of these cranberry pistachio cookies. Read the medical benefits of Cranberries here. If you are cholesterol
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