Savory Breakfast Monkey Bread Recipe from Scratch | #BreadBakers

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    Monkey Bread
    Monkey Bread

    “Mom, what’s cooking today?” Garv asked in a very enthusiastic tone. And equally excited, I replied, “I am baking Monkey Bread today.” And I am thankful to Kelly Lawson to decide Pull apart breads as the theme for November 2017. I wanted to make this bread for a long time now.

    What??? And the expression on Garv’s face was incredible. A Monkey bread. Do you mean you will use a monkey as an ingredient in your monkey bread?

    And I had a burst of laughter that I could not stop for the next 5 minutes. He understood that the monkey is not an ingredient in Monkey Bread. So what is monkey bread? His next question. And I happily explained.

    What is Monkey Bread?

    This Hungarian dish became popular in the US when the Hungarian immigrants started selling this dish in America in 1880s. The sticky monkey bread is a sweet sticky coffee cake with cinnamon sprinkled on it. This dish is a popular breakfast treat in the US.

    Today we are going to make savory Monkey bread recipe, instead of the sweet version. Do you remember the cheese garlic pull apart bread or the spicy pull apart bread that I bake for your breakfast?

    “How can I forget to pull apart bread? I had to fight with my friends to eat some part of it in the school. They will just snatch pieces from me, it’s so easy to pull pieces from that bread.” Garv sadly explained his grievance. Lol.

    Monkey Bread crumb

    Correct, so today we are going to make a similar easy pull-apart monkey bread.

    Garv’s curiosity and questions kept increasing, and he kept shooting one after the other.

    So, what is monkey bread made of?

    Recipe to make monkey bread fairly simple. To make monkey bread dough all you need is flour, yeast, oil, water, sugar, and salt. Again, sugar is just to activate the yeast. For the flavor of the bread, you will need butter, cheese, pizza sauce and mixed herbs.

    “And that’s it?” Garv looked surprised.

    Would you use the regular loaf tin to bake this bread?

    Ideally, you need a bundt pan to make monkey bread. But because I don’t have one, I will show you how to make monkey bread without a bundt pan.

    “Wow! That’s amazing.” Garv’s eyes glittered with fun and thrill. He said, “Mom, I am already feeling hungry. How long do you bake monkey bread for?”

    I then have to tell him to keep quiet if he wanted to eat the bread. The curiosity to eat the bread zipped his mouth and bought an end to his questions. I could, thankfully proceed with this best monkey bread recipe.

    Monkey Bread Ingredients

    Use Conversion Table to convert cups into grams

    ItemsQuantity
    Whole wheat flour300 gm
    All-purpose flour100 gm
    Fresh yeast12 gm
    Sugar1 tbs
    Salt1 tbs
    Oil2 tbs
    Water200 ml
    Butter4 tbs
    Cheese100 gm
    Pizza sauce2 tbs
    Mixed herbs1 tbs

    Instructions

    In a bowl take yeast and sugar. Dissolve it with lukewarm water and let it rest for 10 min or until yeast froths. Once yeast is activated, it’s time to move to next step. In a large mixing bowl, take flour and salt. Add activated yeast solution to it and start kneading the dough by adding little water at a time.

    Ingredients for Monkey Bread

    We need soft and little sticky dough for the bread. Add the water accordingly. I consumed 200 ml water in total including water used for dissolving the yeast. Amount of water totally depends upon the quality of flour you are using and weather conditions as well. Add 1 tablespoon of oil to the dough and continue to knead.

    Monkey Bread dough

    Initially, the dough will be little sticky. Don’t worry, just continue to knead it for 10 minutes. After 10 minutes of kneading, you will get a soft, smooth, elastic and non-sticky dough. Place the kneaded dough in a greased bowl and cover it with a kitchen towel or cling wrap. Let the dough rest until it doubles in volume. This process is known as the First rise (proofing).

    Monkey Bread dough before first rise

    Time taken by the dough to be double in volume, depends upon the climatic conditions. An ideal temperature for proofing is 35 °C to 40 °C. As per Pune’s weather, it took 35 minutes to the dough to double in volume. Once dough doubles in volume, take it out on a lightly floured surface and punch it to release the air.

    Monkey Bread after first rise

    Be gentle with the dough after all yeast is a living organism. Divide the dough into equal sized small portions. I divided it into 30 equal portions. Size of each portion depends on your choice. I personally like small portion size. Easy to hold for my kiddo.

    Monkey Bread dumplings

    Let’s assemble the bread

    To assemble the bread, we need grated cheese, pizza sauce, mixed herbs and melted butter. Take a bundt pan or in case you don’t have, then just make a small ball of parchment paper and place it in the center of a greased pan (as shown in the picture).

    Monkey Bread Assembling

    Now dip each dough ball into butter and start arranging in the pan. Prepare one layer with dough balls.

    Monkey Bread arranged dough balls

    Apply a layer of pizza sauce followed by a layer of cheese. Sprinkle mixed herbs. Now repeat the layer of dough balls followed by pizza sauce and cheese.

    Monkey Bread dough Before second rise

    Cover it with cling wrap and let it rest until it doubles. This is known as the second rise. For me, it took 30 minutes. Meanwhile, preheat the oven at 200 °C.

    Monkey Bread dough after secong rise

    Bake the bread in a preheated oven at 200 °C for 30 minutes. Once baked, take the bread out of the oven. Demould it.

    Bread after baking

    Serve this amazingly delicious Monkey bread with hot Mushroom Spinach soup.

    Monkey Bread Calories Count

    Total Calories2523.40
    Total Servings30 Rolls
    Calories per Serving84.11

    BreadBakers Theme for November 2017

    #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

    We take turns hosting each month and choosing the theme/ingredient.

    If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

    BreadBakersFew other Interesting International Breads

    Print Recipe
    Savory Breakfast Monkey Bread Recipe from Scratch | #BreadBakers Yum
    Course Breakfast
    Cuisine American
    Prep Time 15 minutes
    Cook Time 30 minutes
    Passive Time 70 minutes
    Servings
    Rolls
    Ingredients
    Course Breakfast
    Cuisine American
    Prep Time 15 minutes
    Cook Time 30 minutes
    Passive Time 70 minutes
    Servings
    Rolls
    Ingredients
    Instructions
    1. In a bowl take yeast and sugar. Dissolve it with lukewarm water and let it rest for 10 min or until yeast froths.
    2. In a large mixing bowl, take flour and salt. Add activated yeast solution to it and start kneading the dough by adding little water at a time.
    3. Add 1 tablespoon of oil to the dough and continue to knead.
    4. After 10 minutes of kneading you will get soft, smooth, elastic and non-sticky dough.
    5. Place the kneaded dough in a greased bowl and cover it with cling wrap. Let the dough rest until it doubles in volume.
    6. Once dough doubles in volume, take it out on a lightly floured surface and punch it to release the air.
    7. Divide the dough into equal sized small portions.
    8. To assemble the bread, we need grated cheese, pizza sauce, mixed herbs and melted butter.
    9. Now dip each dough ball into butter and start arranging in the pan.
    10. Apply a layer of pizza sauce followed by a layer of cheese. Sprinkle mixed herbs.
    11. Cover it with cling wrap and let it rest until it doubles.
    12. Meanwhile preheat the oven at 200 °C.
    13. Bake the bread in a preheated oven at 200 °C for 30 minutes
    14. Once baked, take the bread out from the oven. Demould it.
    Recipe Notes
    1. For this recipe, you can use 6 gm of dry yeast or 4 gm of Instant/ Active dry yeast.
    2. Amount of cheese and pizza sauce depends upon personal choice.
    3. Don’t add recommended water amount in one go. Add little at a time.
    4. While baking, use both coils (bottom as well as top).
    5. I made this recipe with 75% wheat flour. In case you want to try with 100% wheat then you need to add 2 tbs water extra.
    6. Keep the dough at some warm and dry place for rise.

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    14 COMMENTS

    1. Hello Sonia, I loved the dialogues with your son and how intrigued he was to know about monkey bread 🙂 You’ve explained the history and it was good to read about it. Your bread seems to be oozing with great taste and flavours!

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