How to make Vegan Banana Bread with wheat

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If you have been following Veganism, then you might know how to make vegan banana bread. Most of the online banana bread vegan recipe calls for all-purpose flour. Today you will learn how to make healthy vegan banana bread with whole wheat. Want to know the benefits of whole wheat, read it on Multigrain bread recipe.

This is one of the best and moist vegan banana bread recipe.  People often get confused between a banana cake and banana bread. However, both are different in many ways. Before we understand the difference between banana cake and banana bread, you may like to check another popular vegan chocolate banana bread recipe that will tickle your taste buds.

People confuse themselves between banana cake and bread because of similar preparation. But, you must be able to distinguish between a bread and a cake. A cake always calls for a pouring consistency of the batter. Whereas this recipe uses a thick consistency of batter, just like dough for any bread. The consistency of the batter changes the thickness, and texture of the end product.

Whole Wheat Vegan Banana Bread

This is a time and tested healthy vegan banana bread recipe guaranteed to deliver a super moist vegan banana bread. Moreover, you will be surprised by the tenderness and health benefits of this vegan banana bread. Surprisingly, banana and cinnamon have a great affinity with each other. Banana and cinnamon complement each other and make the bread amazingly flavourful.

A vegan product does not carry an animal product or its by-products. Further, the products must not be tested on animals. Natural, unprocessed plant food falls under the category of a vegan food bucket. The list includes fruits, veggies, seeds, dry fruits, and nuts. This vegan banana bread recipe follows all the guidelines of a vegan product.

There is a variety of reason for people to look for vegan products. There are people who believe in reducing the cruelty with animals. Consequently, they like to drop animal products from their diet. This is a step for them to say “No” to cruelty to animals. Following this practice is Veganism.

Presently, a lot of people have developed allergies to dairy products. Such people opt for vegan bread and cakes. Irrespective of the reason, this whole wheat banana bread vegan recipe is guaranteed to list into your best banana bread.

 

I have curated the list of recommended tools and ingredients for baking. I recommend only tried and tested products that have given satisfactory results in my kitchen.

If you bake this recipe, please share a picture with me on my Instagram using #bakewithsonia

Whole Wheat Banana Bread

In a bowl, mash bananas and prepare a smooth puree. Overripe bananas are best to bake this bread as they provide full flavor as well keep the bread moist? In case you do not have overripe bananas, there is nothing to worry. Just keep the bananas in the oven at 200 degree Celsius for 10 minutes.

Mashed Banana for Vegan Banana Bread

Add organic sugar to the banana puree and mix it well. I prefer to use less sugar for my bread as I love the natural sweetness that comes from bananas. If you like your bread sweeter then you can add up to ¾ cup of sugar.

Sugar and Banana for Vegan Banana Bread

Add oil to the banana sugar paste. You can use olive oil as well for this bread. However, I have used rice bran oil in my bread.

Vegan Banana Bread ingredients

Add Cinnamon powder, Nutmeg powder and Vanilla essence to the mixture and stir it well.  Choice of spices totally depends on you. Cinnamon goes well with banana. If you don’t like these spices then you can skip. But trust me cinnamon and nutmeg take this bread to another level.

Spices for Vegan Banana Bread

In a different bowl sift whole wheat flour with baking powder, baking soda, and salt. Now add dry ingredients to wet ingredients. Fold gently.

Vegan Banana Bread Dry Ingredients

The batter would be thick just like dough for bread. Don’t make any liquid adjustments or add milk. The batter for banana bread should be thick. Meanwhile, preheat the oven to 180 degree Celsius.

Batter  for Vegan Banana Bread

Add sunflower seeds to the batter and mix it. Take a loaf tin. Place a parchment paper in it. Pour the batter into it and with the help of a spatula, level it. Sprinkle chopped walnuts on it.

Vegan Banana Bread Batter in loaf tin

Let’s Bake

Bake it in a preheated oven at 180 degree Celsius for 30 minutes or until it passes the toothpick test.

Once done, take the bread out of the oven and let it rest for 5 minutes before de-molding. If you de-mold the bread as soon as it comes out of the oven, you are risking your bread to break. Remember the baking is still happening within the bread because of the heat inside. It is still too tender for you to hold. Hence it is important to let the bread rest for at least 5 minutes before you de-mold.

Baked Loaf of Vegan Banana Bread

After resting it for 5 min, De-mould the bread.

Vegan Banana Bread sliced

Now slice and serve Healthy Vegan Whole Wheat Banana Bread. I prefer to have banana bread when it is still warm.

Sliced Vegan Banana Bread

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Vegan Banana Bread with Walnuts
5 from 1 vote
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast, Tea Time
Cuisine: American
Servings: 10 slices

Ingredients

Instructions

  • In a bowl, mash bananas and make a puree.
  • Add sugar and mix it well.
  • Add ½ cup oil. I have used rice bran oil in this recipe. Mix it.
  • Add Cinnamon powder, Nutmeg powder and Vanilla essence to the mixture and stir it.
  • In a different bowl sift whole wheat flour with baking powder, baking soda and salt. Now add dry ingredients into wet ingredients. Fold gently.
  • Make a thick batter. Don’t over-mix the batter.
  • Add sunflower seeds in the batter and mix it.
  • Take a loaf tin. Place a parchment paper in it. Pour the batter into it and with the help of spatula, level it. Sprinkle chopped walnuts on it.
  • Bake it in a preheated oven at 180 degree C for 30 minutes.
  • Once done, take the bread out of the oven and de-mould it.
  • Now slice and serve Healthy Vegan Whole Wheat Banana Bread.

Notes

Use over ripe bananas for the recipe
Instead of using Organic white sugar, you can also use organic brown sugar. This will enhance the color of the bread
Preheating is very important. Always preheat your oven at 180 degree Celsius at least for 10 minutes
For baking the bread, keep the tray on middle rack
Tried this recipe? Share it with me on Instagram!Mention @bakewithsonia or tag #bakewithsonia

19 COMMENTS

19 COMMENTS

  1. 5 stars
    Hi Sonia, thank you very much for this recipe. I make banana bread almost every week and was looking for a recipe which was vegan and also used wheat flour. My search landed me here and I am very pleased with the result. Thank you for the detailed instructions – made it so much easier referring to the images as well. The bread is so soft and moist (i used 3 bananas) and the sweet level is just perfect – i used brown cane sugar. Cant wait to try other recipes 🙂

  2. Hi Sonia… I just tried your receipe. It taste good, how ever wasn’t happy with the texture, thought the cake was a bit dry…even the batter was a bit dry compared to banana cake batters I have made before. What do u think I could have added to keep it a big moist or less dry.

  3. Made today used organic coconut oil & organic brown sugar. Came out too good. Thank u very much. Please come out with more eggless baking….

    • This sounds fantastic. Thanks much for liking my recipe. Your suggestion noted. Keep visiting the blog, you will find atleast one new recipe every week.

      – Sonia

    • Thank You Nitasha for your encouragement. This was my first experiment on Vegan bread. I am happy if you liked it. I have my multigrain experiment done and will be sharing Multigrain bread recipe very soon.

  4. Ordinary refined sugar/brown sugar is usually processed with bone char, so it cannot be considered vegan. Any alternatives you would use?

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Sonia Gupta

Baking Instructor & Food Blogger

I am an award-winning baking instructor and my baking courses are recognized by all baking enthusiastic. I am a Baking Instructor, Blogger, YouTuber, Author, a Social Media Influencer. Holding my forte as one of the top baking instructors when it comes to whole wheat baking, I have gained mastery in eggless and healthy baking. I have trained more than 2000 people in the last 3 years and continues to satisfy my desire to transform "HomeMakers into HomeBakers".

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