Easy Homemade Apple Pie Recipe

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Christmas and winters literally translate to eat something sweet and warm. Nothing makes your body feel better than this. When it’s chilling outside, sugar and warm food both help you keeping warm from within. This easy Apple Pie recipe, Americans favorite dessert, is a perfect blend of a warm and sweet dessert.

Look around you and you will find that most of the winter foods are rich in fat and loaded with spices that give warmth to your body. And today, we will make this easy homemade apple pie recipe from scratch.

Apple Pie Recipe from Scratch

Apple pie is basically a fruit tart that has apple as its main ingredient. Typically, it is served with a dollop of whipped cream or scoop of ice cream. The apple pie crust is a double layered pastry sheet baked with the stuffing of half cooked apples.

Homemade Apple Pie Recipe

Best Apple Pie Recipe

The apple pie filling recipe is made by cooking diced apple, butter, brown sugar, and cinnamon powder together. To avoid the apple pie crust from getting soggy, the bottom layer is initially baked for a while before adding apple pie filling into it. The top layer can be of any design based upon Baker’s choice. Try this best apple pie recipe today and your young and adult kids will love you for this delicacy.

|Recommended Read: French Pastry Millefeuille

 

I have curated the list of recommended tools and ingredients for baking. I recommend only tried and tested products that have given satisfactory results in my kitchen.

If you bake this recipe, please share a picture with me on my Instagram using #bakewithsonia

Let’s make our Easy Apple Pie

To prepare the crust, in a mixing bowl add flour, sugar, salt, and butter.

Apple Pie Recipe Flour and butter

Mix it well until it resembles breadcrumbs.

Apple Pie Recipe Dough

Add cold water and combine all the ingredients. Prepare a tight dough. Cover the dough with cling wrap and let this dough rest in the refrigerator. Do not knead the dough.

Apple Pie Recipe Pastry crust

To prepare the stuffing, in a pan add diced apple, butter, brown sugar, and cinnamon powder. Cook for few minutes until apple is half done. Take out this mixture in a bowl and let it cool completely.

Apple Pie Recipe stuffing

Preheat the oven to 180 °C. On a floured surface, roll the dough into a sheet about ¼ inch in thickness. Cut circular discs out of it (larger than the diameter of pie pan). Brush each pie mold with butter. Transfer these cut-outs into a greased pie tins.

Apple Pie Recipe Shaping

Cut all the edges to get neat pie. Using a fork, prick the crust well. Bake them in preheated oven for 8-10 min. After 8 minutes, take the molds out from the oven.

Apple Pie Recipe Lined pastry crust

Fill the stuffing. Cover the top with another layer of pie crust (Dough). Brush with Milk and bake in a preheated oven for about 25 minutes.

Apple Pie before baking

When baked, take the apple pies out of oven, de-mold, dust some sugar and serve.

Apple Pie Recipe

|Recommended Read: Baked Honey Sweet Potato Salad

Buy Tools and Ingredients used in this recipe

Tart Mould | Oven | Oven Gloves | Cinnamon Powder | Brown Sugar

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American Apple Pie Recipe
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 1 hour 25 minutes
Course: Dessert
Cuisine: American
Servings: 6 Apple Pie

Ingredients

For Pastry Dough

  • 125 gm All Purpose Flour
  • 30 gm Sugar Powdered
  • 60 gm Butter Chilled
  • 4 tbs Water Cold
  • 1/8 tsp Salt

For Apple Pie Filling

  • 2 pcs Apple Peeled and Diced
  • 50 gm Sugar Brown
  • 1 tbs Butter
  • 1 tsp Cinnamon Powder

Instructions

  • To prepare the crust, In a mixing bowl add flour, sugar, salt and butter. Mix it well until it resembles bread crumb.
  • Add cold water and combine all the ingredients. Prepare a tight dough and let this dough rest in refrigerator. Do not knead the dough.
  • To prepare the stuffing, in a pan add diced apple, butter, brown sugar and cinnamon powder.
  • Cook for few minutes until apple is half done.
  • Take out this mixture in a bowl and let it cool completely.
  • Preheat the oven at 180°C.
  • On a floured surface, roll the dough into a sheet about ¼ inch in thickness. Cut circular discs out of it.
  • Transfer these cut-outs into a greased pie tins and finish all the edges to get neat pie.
  • Prick all-over lightly with fork. Bake them in preheated oven for 8-10 min.
  • After 8 minutes, take the mould out and put the stuffing. Cover the top with another layer of pie crust (Dough).
  • Brush with Milk and bake in a preheated oven for about 25 minutes.
  • When baked, take out from oven, de-mould, dust some icing sugar and serve.

Notes

  1. Always use cold butter to make the pie crust.
  2. Do no knead the dough. Kneading can form the gluten hence result is chewy crust.
  3. Use only unsalted butter for the recipe.
  4. After preparing the dough, resting it in refrigerator is very important. It makes easy to handle the dough.
  5. You can use caramelised bananas, blueberries or any other fruit as stuffing.
  6. To prepare icing sugar, powder 1 cup granulated sugar and 1 tablespoon of cornflour, together.
Tried this recipe? Share it with me on Instagram!Mention @bakewithsonia or tag #bakewithsonia

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Sonia Gupta

Baking Instructor & Food Blogger

I am an award-winning baking instructor and my baking courses are recognized by all baking enthusiastic. I am a Baking Instructor, Blogger, YouTuber, Author, a Social Media Influencer. Holding my forte as one of the top baking instructors when it comes to whole wheat baking, I have gained mastery in eggless and healthy baking. I have trained more than 2000 people in the last 3 years and continues to satisfy my desire to transform "HomeMakers into HomeBakers".

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