Whole Wheat Stuffed Garlic Bread Dominos Style | Dominos Garlic Bread

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Whole Wheat Stuffed Garlic Bread

Dominos garlic bread is one of the most sellable items in Dominos. My Dominos style cheese garlic bread was a big success and I kept getting demands for bread on a regular basis. Now that’s a lot of calories going into my family. I had to find a way to make this garlic bread a lot healthier than it was and hence thought of making whole wheat stuffed garlic bread. I promised earlier that I will come back with healthier garlic bread recipe and I always keep my promises.

Stuffed Garlic Bread Dominos Recipe

Now the question was how to make stuffed garlic bread healthy. It’s time to make necessary changes in the recipe to make it healthier than earlier. Instead of using 100% all-purpose flour, I made it with 75% whole wheat and 25% all-purpose flour. This adds a lot of whole wheat nutritional value to the garlic bread.

But that’s not all. Let’s make some changes in the garlic bread stuffing as well. The next change was the use of cottage cheese (Paneer) in the stuffing. Which means a bigger chunk of mozzarella cheese was taken over by cottage cheese and made the bread healthier. The cottage cheese made the cheesy stuffed garlic bread awesomely delicious and less guilt while biting it.

 

I have curated the list of recommended tools and ingredients for baking. I recommend only tried and tested products that have given satisfactory results in my kitchen.

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Cheese Stuffed Garlic Bread Recipe

I have got so many requests to share the recipe of whole wheat Stuffed Garlic Bread.  Truly talking the melt-in-the-mouth flavor of this bread and the goodness of cottage cheese made this bread a big hit. When the aroma and flavor of butter touch our taste buds, the warm cottage cheese melts in your mouth, you almost feel nirvana.

whole wheat Stuffed Garlic Bread sticks

Ok, so those who have tried my cheese garlic bread earlier, the process of making this bread is almost the same, fairly easy. Two major changes, instead of 100% all purpose flour, the new bread is with 75% Wheat flour. The next change is the use of cottage cheese (Paneer) in the stuffing. Don’t wait, try this delicacy. A recipe that takes a little more than an hour, remember 40 minutes is just passive where the dough rests for the rising process. If you get appreciated by your family for treating them with this delight, leave your comment and share the joy you felt.

Ingredients

Use the Conversion Table to convert cups into grams

Items Quantity
Wheat Flour 300 gm
All Purpose Flour 100 gm
Sugar/Honey 2 tsp
Salt 1 tsp
Fresh Yeast 15 gm
Water 180 ml
Garlic Powder 1 tbs
Butter 2 tbs
Olive Oil 2 tbs
Cottage Cheese 100 gm
Mayonnaise 2 tbs
Grated Mozzarella Cheese 2 tbs
Italian Seasoning 1 tbs
Chilli Flakes 1 tsp

Instructions

For Stuffing

Cut the cottage cheese into small size cubes.

Sprinkle some salt and turmeric and keep it aside for 10 minutes.

In a bowl, mix mayonnaise and marinated cottage cheese.

Cheese Stuffing

For Dough

In a bowl, take lukewarm water. Mix sugar and yeast into it and keep aside until yeast froths.

Yeast for Healthiest Focaccia Bread

In a mixing bowl, take Whole wheat flour, All-purpose flour, Oil, Salt, and Yeast solution. Start kneading the dough by adding water into it.

Initially, the dough will be sticky. Take out the dough on lightly floured surface and knead it for 10 minutes. You will get a much smoother and non-sticky dough.

Stuffed Dinner Rolls dough

Keep this dough into a greased pan and cover it with cling wrap. Let the dough rest until it doubles in volume.

Once the dough has doubled in its volume, take is out on a dusted surface and punch it to release the air.

Dough after first rise

Divide the dough into three equal parts.

Take one dough ball and roll it out into a circular shape sheet with thickness ¼ inch.

whole wheat Stuffed Garlic Bread rolled dough

Apply butter on it. Spread prepared stuffing of cottage cheese on it. Sprinkle garlic powder, half of the Italian seasoning and grated mozzarella cheese.

whole wheat Stuffed Garlic Bread spread stuffing

Flip from one side to make a semi-circle and seal the corners. Brush it with butter.

Sprinkle leftover seasoning and chili flakes on the top. Transfer it to a greased baking tin and make marks with the help of a sharp knife.

whole wheat Stuffed Garlic Bread Raw

Preheat the oven at 200 degrees for 10 minutes. Bake the bread at the same temperature for about 20 minutes.+

Once done, take out the whole wheat Stuffed Garlic Bread from the oven and serve with cheese dip.

whole wheat Stuffed Garlic Bread portion

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Whole Wheat Stuffed Garlic Bread
5 from 1 vote
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Course: Breakfast, Parties, Snacks
Cuisine: Italian
Servings: 6 people

Ingredients

  • 300 gm Wheat Flour
  • 100 gm All Purpose Flour
  • 2 tsp Sugar You can use Honey as an alternate
  • 1 tsp Salt
  • 15 gm Fresh Yeast Instant Yeast = 1 tsp / Active Dry Yeast = 1.5 tsp
  • 180 ml Water 3/4 cup = 180 ml
  • 1 tbs Grated Garlic
  • 2 tbs Butter
  • 2 tbs olive oil
  • 100 gm Cottage Cheese
  • 2 tbs Mayonnaise
  • 2 tbs Grated Mozzarella Cheesse
  • 1 tbs Italian Seasoning
  • 1 tsp Chilli Flakes

Instructions

Stuffing

  • Cut the cottage cheese into small size cubes.
  • Sprinkle some salt and turmeric and keep it aside for 10 minutes.
  • In a bowl, mix mayonnaise and marinated cottage cheese.

Dough

  • In a bowl, take lukewarm water. Mix sugar and yeast into it and keep aside until yeast froths.
  • In a mixing bowl, take Whole wheat flour, All purpose flour, Oil, Salt and Yeast solution. Start kneading the dough by adding water into it.
  • Initially the dough will be sticky. Take out the dough on lightly floured surface and knead it for 10 minutes. You will get much smoother and non-sticky dough.
  • Keep this dough into a greased pan and cover it with cling wrap. Let the dough rest until it doubles in volume.
  • Once the dough has doubled in its volume, take is out on a dusted surface and punch it to release the air.
  • Divide the dough into three equal parts.
  • Take one dough ball and roll it out into a circular shape sheet with thickness ¼ inch.
  • Apply butter on it. Spread prepared stuffing of cottage cheese on it. Sprinkle garlic powder, half of the Italian seasoning and grated mozzarella cheese.
  • Flip from one side to make a semi-circle and seal the corners. Brush it with butter.
  • Sprinkle leftover seasoning and chili flakes on the top. Transfer it to a greased baking tin and make marks with the help of a sharp knife.
  • Preheat the oven at 200 degrees for 10 minutes. Bake the bread at the same temperature for about 20 minutes.
  • Once done, take it out from the oven and serve with cheese dip.
Tried this recipe? Share it with me on Instagram!Mention @bakewithsonia or tag #bakewithsonia

47 COMMENTS

47 COMMENTS

  1. Mam in case lf instant dry yeast do we need to proof the dough? or can bake directly after kneading the dough?

  2. I tried this recipe, it comes out well but not too good just wants to know while baking focaccia bread and this garlic both rods should be on or only bottom rod

  3. Hello Sonia,

    As you mentioned we have to bake in Toast mode for all breads and pizzas.

    In my OTG i have toast mode but both the rods do not light up in this mode. and bake mode only the below rod gets lighten up.
    can i bake broil mode and if i can please mention the preheat temp and for how many minutes?

    TIA ,Please help me….

    • Santoshi

      I would suggest you to call the technician and get your oven checked. Because on toast mode both the coils should turn on. Just check it.

      Happy Baking
      Sonia

  4. hello mam
    In all your breads of whole wheat do u use store bought whole wheat flour or home milled while wheat flour.

  5. Mam can we use autolyse process here ?? Because I found autolyse process very easy for making wholewheat bread??

  6. I had sealed the dough properly before I kept for baking but still the cheese started to ooze out…what should I do…??

    • Hi Deepa

      Either the cuts on the crust were not deep enough to release the vapors or the sealing still had gaps. Give extra attention to both next times. Hope that helps.

      Sonia

    • Hi Soniya,
      I have not tried this recipe on Gas so I won’t comment on this.
      Garlic powder is easily available in the market, otherwise, you need to roast the peeled garlic and then grind it.

      Regards
      Sonia

  7. Hi Sonia,

    I made this garlic bread and came out very well, but as per your comment here ‘In a mixing bowl, take Whole wheat flour, All-purpose flour, Oil, Salt and Yeast solution. Start kneading the dough by adding water into it.

    How much additional water do i need to add apart from the yeast solution? I just kept adding based on my understanding of kneading atta for rotis.

    • Hi Devyani,

      You can use instant dry yeast against fresh yeast in any recipe. The thumb rule is to use only 1/3 of instant dry yeast to the total quantity of fresh yeast. In this recipe you can use 5gm of instant dry yeast.

      Hope this helps
      Sonia

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Sonia Gupta

Baking Instructor & Food Blogger

I am an award-winning baking instructor and my baking courses are recognized by all baking enthusiastic. I am a Baking Instructor, Blogger, YouTuber, Author, a Social Media Influencer. Holding my forte as one of the top baking instructors when it comes to whole wheat baking, I have gained mastery in eggless and healthy baking. I have trained more than 2000 people in the last 3 years and continues to satisfy my desire to transform "HomeMakers into HomeBakers".

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