Easy Cheese Garlic Bread in Dominos Style

Date

Views

Comments

A freshly baked Cheese Garlic Bread plays with all of your 5 senses and takes you to a different world. Minced with the flavor of the crushed and roasted fresh garlic mixed with the richness of the cheese, breakfast cannot be better than this.

We have been to Dominos a thousand times and I cannot remember a single time when we left Dominos without eating their Garlic Bread. And I know it for sure, this is their topmost selling sider.

Ever wondered if you could bake the Dominos Garlic Bread in the comfort of your home. My kid has always been fond of Dominos especially for two reasons, first for their Pizza and secondly for their cheesy garlic bread. Garlic Pull Apart is another recipe that delights the cheese garlic lovers.

Cheese Garlic Bread is widely consumed in different ways, different shapes in different parts of the world. French people use baguette or ciabatta to make this bread. Dominos style garlic breadsticks is an Italian style of Garlic bread recipe.

This homemade cheesy garlic bread, topped with the mozzarella, that melt-in-your-mouth and arouses the taste buds. You can use cheddar instead of mozzarella. Forget about kids, people of all ages are going to like this delicious Dominos Garlic Bread. These breadsticks are a perfect companion of your pasta, soups, and salads. With bread so delicious, sometimes it is impossible to know when to stop eating.

How to make Dominos Style Cheese Garlic Bread?

I have tried numerous recipes garlic bread with cheese in last 6 months and was finally able to get my perfect one with few tweaks here and there. This cheesy garlic bread recipe is a simple, easy and quick recipe. Homemade baked goodies give you absolute control over the quality. You know your ingredients and the amount of butter and cheese that goes in your loved one’s tummies.

This recipe is definitely delicious, but certainly high on calories. My next effort will be to find possible ways to make this recipe into a healthier recipe and give a shot to Dominos style stuffed Garlic Bread. How can I ignore the health of my family? And for those health freak friends, I will soon come back with this same delicious Garlic bread recipe with a lot healthier version.  Till then treat your family and friends with this amazing, melt-in-your-mouth recipe.

I have curated the list of recommended tools and ingredients for baking. I recommend only tried and tested products that have given satisfactory results in my kitchen.

If you bake this recipe, please share a picture with me on my Instagram using #bakewithsonia

Cheese Garlic Bread Recipe

Take a bowl and mix melted butter, garlic, chili flakes, and oregano in it.

In a bowl, mix sugar and yeast with lukewarm water. Keep it aside until yeast froths.

Activated Yeast

In a mixing bowl, take flour, salt, oil, and yeast solution. Start kneading the dough by adding water to it.

Dough Ingredients for Garlic Pull Apart

Initially, the dough will be sticky. Take this dough out on a lightly floured surface and keep kneading for 10 minutes. You will get a soft, smooth and non-sticky dough. Now place this dough into a greased bowl and cover it with cling wrap. Let it rest until it doubles in volume.

Dough on dusted surface

Once dough doubles in volume, take it out on a floured surface and punch it to release the air.

Cheese Pizza Rolls Dough

Divide the dough into two equal parts. Roll the dough into a sheet of approx. ½” thickness.

Rolled dough for Cheese Garlic Bread

Spread the prepared stuffing evenly.

Spread Stuffing on Cheese Garlic Bread

Flip from one side to make a semi-circle. Now brush it with butter and sprinkle seasoning on it.

Cheese Garlic Bread before Bake

Transfer it to a greased pan and cut it into sticks.

Preheat the oven at 200 degree Celsius for 10 min.

Place the pan in the oven and bake it for 20 min at 200 degree Celsius.

Cheese Garlic Bread in Oven

And finally, the Yumlicious Cheese Garlic Bread in Domino’s style is ready.

Cheese Garlic Bread After Bake

Like to connect with me, find me on Twitter, Facebook, and Instagram.

Like to watch Video Recipes, subscribe to our YouTube Channel.

Dominos Cheese Garlic Bread
5 from 1 vote
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Course: Breakfast, Snacks
Cuisine: Italian
Servings: 4 people

Ingredients

For Dough

  • 300 gm All-Purpose Flour
  • 1 tsp Instant Yeast
  • 1 tsp Sugar Granulated
  • 1 tsp Salt
  • 180 ml Lukewarm Water
  • 1 tbs Butter/Oil

For Stuffing

  • 3 tbs Butter
  • 1 tsp Chili Flakes
  • 1 tsp Oregano
  • 2 tbs Grated Garlic
  • 3 tbs Grated Cheese

Instructions

  • Take a bowl and mix melted butter, garlic, chili flakes, and oregano in it.
  • In a bowl, mix sugar and yeast with lukewarm water. Keep it aside until yeast froths.
  • In a mixing bowl, take flour, salt, oil, and yeast solution. Start kneading the dough by adding water to it.
  • Initially, the dough will be sticky. Take this dough out on a lightly floured surface and keep kneading for 10 minutes. You will get a soft, smooth, and non-sticky dough. Now place this dough into a greased bowl and cover it with cling wrap. Let it rest until it doubles in volume.
  • Once dough doubles in volume, take it out on a floured surface and punch it to release the air.
  • Divide the dough into two equal parts. Roll the dough into a sheet of approx. ½” thickness.
  • Spread the prepared stuffing evenly.
  • Flip from one side to make a semi-circle. Now brush it with butter and sprinkle seasoning on it.
  • Transfer it to a greased pan and cut it into sticks.
  • Preheat the oven at 200 degree Celsius for 10 min.
  • Place the pan in the oven and bake it for 20 min at 200 degree Celsius.
  • And finally, the Yumlicious Cheese Garlic Bread in Domino's style is ready.

Notes

You have to prepare dough before you start. Follow my step by step process for making dough.
Tried this recipe? Share it with me on Instagram!Mention @bakewithsonia or tag #bakewithsonia

 


Important Resources for HomeMakers & HomeBakers

24 COMMENTS

24 COMMENTS

  1. Hello di..

    Your recipies are really awesome.i tried many recipie and it came out perfect…but my garlic bread gets little bit hard although proofing was done right .dough was soft. Can you tell me the reason.?

    Thanks

  2. Can i use baker’s dried yeast instead of fresh yeast and if so how to use it? Thank u in advance. Ur recipes are amazing btw

    .

  3. Hello ma’am,
    I tried ur recipe today adter gathering lot of courage for the fear of failure..but to an extent succeeded in making it.
    I hd doubts as to third step asked for oil whereas its nt mentioned in the list of ingredients. Somehow managed to pull it off. I did a misake of not dividing the dough into two parts but baked the whole dough into a single bread thats y i guess the breaf went a little dry…or can u put light into this..
    Secondly the garlic bread didnt give a good colour its was just baked completely with no color…But thankfully the taste was good…
    Finally thanks to u i gave a try to breads..looking forward to try your ladipav recipe in tbis quarantine period..
    THANKS A LOT MA’AM..

    • Hi Vidya,

      I have mentioned butter/oil. So based upon your choice you can use any. Secondly, Bread baking needs practice. More you bake, better it will be.

      And you will fine 2-3 different recipes of Ladi pav on my blog. Just check that.

      Happy Baking!
      Sonia

  4. Thanks Sonia..i tried this 2 days in a row…it was very yummy..my frnd who tasted it told that it really made her day!!! Thank you soo much!

LEAVE A REPLY






Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sonia Gupta

Baking Instructor & Food Blogger

I am an award-winning baking instructor and my baking courses are recognized by all baking enthusiastic. I am a Baking Instructor, Blogger, YouTuber, Author, a Social Media Influencer. Holding my forte as one of the top baking instructors when it comes to whole wheat baking, I have gained mastery in eggless and healthy baking. I have trained more than 2000 people in the last 3 years and continues to satisfy my desire to transform "HomeMakers into HomeBakers".

Recent posts

No Knead Focaccia bread | Italian Flatbread

Baking bread at home in today’s time is not for fun but for its necessity. I have always advocated baking at home...

Oven Baked Nachos Chips Recipe #BreadBakers

Who doesn’t like Nachos Chips? I think people of all ages enjoy this snack. Now let’s try my oven baked nachos...

Brown Bread is not Whole Wheat Bread

Brown bread is not healthy. It does worse than your regular white sandwich bread. Surprised?? I was too. Wanting to eat healthy food, many...

15 Ways For Food Bloggers to Make Money From Blogging

Blogging is one of the best ways to communicate with the world. It’s so amazing to be able to put your thoughts across the...

Top 10 Tips on How to start a home baking business in India

There are several reasons for you to leave your high paying job and start a home baking business. I have met numerous home bakers...

Stay Connected

9,475FansLike
10,114FollowersFollow
477FollowersFollow
11,680FollowersFollow
113FollowersFollow
13,500SubscribersSubscribe

Join Now

30 Days 30 Recipes 30 Lessons
It cannot be better than this.

IndiBlogger - The Indian Blogger Community
Badge for Top 10 Baking & Dessert Food Blogs – 2018
Eggless Baking Blogs
>