August 7

Easy Cheese Garlic Bread in Dominos Style

30  comments

A freshly baked Cheese Garlic Bread plays with all of your 5 senses and takes you to a different world. Minced with the flavor of the crushed and roasted fresh garlic mixed with the richness of the cheese, breakfast cannot be better than this.

We have been to Dominos a thousand times and I cannot remember a single time when we left Dominos without eating their Cheese Garlic Bread. And I know it for sure, this is their topmost selling sider.

Ever wondered if you could bake the Dominos Garlic Bread in the comfort of your home. My kid has always been fond of Dominos especially for two reasons, first for their Pizza and secondly for their cheesy garlic bread. Garlic Pull Apart is another recipe that delights the cheese garlic lovers.

This homemade cheesy garlic bread, topped with the mozzarella, that melt-in-your-mouth and arouses the taste buds. You can use cheddar instead of mozzarella.

Forget about kids, people of all ages are going to like this delicious Dominos Garlic Bread. These breadsticks are a perfect companion of your pasta, soups, and salads. With bread so delicious, sometimes it is impossible to know when to stop eating.

How to make Dominos Style Cheese Garlic Bread?

I have tried numerous recipes with cheese in last 6 months and was finally able to get my perfect one with few tweaks here and there. This cheesy garlic bread recipe is a simple, easy and quick recipe.

Homemade baked goodies give you absolute control over the quality. You know your ingredients and the amount of butter and cheese that goes in your loved one's tummies.

Quick Notes

Tin Size

Oven Temp

200 °C

Baking Time

20 min

MW Convection Temp

180 °C

Baking Time

20 min

Demold Instructions

Immediately

Cooling Time

NA

PS: Use conversion table to switch recipe between grams and cups.

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Cheese Garlic Bread Recipe

Take a bowl and mix melted butter, garlic, chili flakes, and oregano in it.

In a bowl, mix sugar and yeast with lukewarm water. Keep it aside until yeast froths.

In a mixing bowl, take flour, salt, oil, and yeast solution. Start kneading the dough by adding water to it.

cheese garlic bread dough ingredients

Initially, the dough will be sticky. Take this dough out on a lightly floured surface and keep kneading for 10 minutes. You will get a soft, smooth and non-sticky dough. Now place this dough into a greased bowl and cover it with cling wrap. Let it rest until it doubles in volume.

cheese pizza roll dough

Once dough doubles in volume, take it out on a floured surface and punch it to release the air.

Divide the dough into two equal parts. Roll the dough into a sheet of approx. ½” thickness.

cheese pizza roll dough sheet

Spread the prepared stuffing evenly.

cheese pizza roll dough

Flip from one side to make a semi-circle. Now brush it with butter and sprinkle seasoning on it.

cheese garlic bread before bake

Transfer it to a greased pan and cut it into sticks.

Preheat the oven at 200 degree Celsius for 10 min.

Place the pan in the oven and bake it for 20 min at 200 degree Celsius.

cheese garlic bread in oven

And finally, the Yumlicious Cheese Garlic Bread in Domino's style is ready.

cheese garlic bread after bake

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Dominos Cheese Garlic Bread
4.5 from 2 votes
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Course: Breakfast, Snacks
Cuisine: Italian
Servings: 4 people

Ingredients

For Dough

  • 300 gm All-Purpose Flour
  • 1 tsp Instant Yeast
  • 1 tsp Sugar Granulated
  • 1 tsp Salt
  • 180 ml Lukewarm Water
  • 1 tbs Butter/Oil

For Stuffing

  • 3 tbs Butter
  • 1 tsp Chili Flakes
  • 1 tsp Oregano
  • 2 tbs Grated Garlic
  • 3 tbs Grated Cheese

Instructions

  • Take a bowl and mix melted butter, garlic, chili flakes, and oregano in it.
  • In a bowl, mix sugar and yeast with lukewarm water. Keep it aside until yeast froths.
  • In a mixing bowl, take flour, salt, oil, and yeast solution. Start kneading the dough by adding water to it.
  • Initially, the dough will be sticky. Take this dough out on a lightly floured surface and keep kneading for 10 minutes. You will get a soft, smooth, and non-sticky dough. Now place this dough into a greased bowl and cover it with cling wrap. Let it rest until it doubles in volume.
  • Once dough doubles in volume, take it out on a floured surface and punch it to release the air.
  • Divide the dough into two equal parts. Roll the dough into a sheet of approx. ½” thickness.
  • Spread the prepared stuffing evenly.
  • Flip from one side to make a semi-circle. Now brush it with butter and sprinkle seasoning on it.
  • Transfer it to a greased pan and cut it into sticks.
  • Preheat the oven at 200 degree Celsius for 10 min.
  • Place the pan in the oven and bake it for 20 min at 200 degree Celsius.
  • And finally, the Yumlicious Cheese Garlic Bread in Domino's style is ready.

Notes

You have to prepare dough before you start. Follow my step by step process for making dough.
Tried this recipe? Share it with me on Instagram!Mention @bakewithsonia or tag #bakewithsonia

Tags

All-Purpose, BreakFast, Cheese, Eggless, Quick Recipes, Savoury, Under 15 minutes, Vegetarian


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  • Can we refrigerate half of the proofed dough in refrigerator overnight and Roll it and bake the next day?

  • 4 stars
    Tried this receipe.dough was very sticky.was not able to knead properly. Had to keep in the oven in the form of loaf.came out really nice .Crust was little hard.

  • Hello di..

    Your recipies are really awesome.i tried many recipie and it came out perfect…but my garlic bread gets little bit hard although proofing was done right .dough was soft. Can you tell me the reason.?

    Thanks

  • Can i use baker’s dried yeast instead of fresh yeast and if so how to use it? Thank u in advance. Ur recipes are amazing btw

    .

  • Hello ma’am,
    I tried ur recipe today adter gathering lot of courage for the fear of failure..but to an extent succeeded in making it.
    I hd doubts as to third step asked for oil whereas its nt mentioned in the list of ingredients. Somehow managed to pull it off. I did a misake of not dividing the dough into two parts but baked the whole dough into a single bread thats y i guess the breaf went a little dry…or can u put light into this..
    Secondly the garlic bread didnt give a good colour its was just baked completely with no color…But thankfully the taste was good…
    Finally thanks to u i gave a try to breads..looking forward to try your ladipav recipe in tbis quarantine period..
    THANKS A LOT MA’AM..

    • Hi Vidya,

      I have mentioned butter/oil. So based upon your choice you can use any. Secondly, Bread baking needs practice. More you bake, better it will be.

      And you will fine 2-3 different recipes of Ladi pav on my blog. Just check that.

      Happy Baking!
      Sonia

  • 5 stars
    Tried this recipe today and it turned out to be just perfect .. my wife and kids loved it .. thanks for sharing this …

  • Thanks Sonia..i tried this 2 days in a row…it was very yummy..my frnd who tasted it told that it really made her day!!! Thank you soo much!

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