A freshly baked Cheese Garlic Bread plays with all of your 5 senses and takes you to a different world. Minced with the flavor of the crushed and roasted fresh garlic mixed with the richness of the cheese, breakfast cannot be better than this.
We have been to Dominos a thousand times and I cannot remember a single time when we left Dominos without eating their Cheese Garlic Bread. And I know it for sure, this is their topmost selling sider.
Ever wondered if you could bake the Dominos Garlic Bread in the comfort of your home. My kid has always been fond of Dominos especially for two reasons, first for their Pizza and secondly for their cheesy garlic bread. Garlic Pull Apart is another recipe that delights the cheese garlic lovers.
This homemade cheesy garlic bread, topped with the mozzarella cheese, that melt-in-your-mouth and arouses the taste buds. You can use cheddar cheese instead of mozzarella.
Forget about kids, people of all ages are going to like this delicious Dominos Garlic Bread. These breadsticks are a perfect companion of your pasta, soups, and salads. With bread so delicious, sometimes it is impossible to know when to stop eating.
How to make Dominos Style Cheese Garlic Bread?
I have tried numerous recipes with cheese in last 6 months and was finally able to get my perfect one with few tweaks here and there. This cheesy garlic bread recipe is a simple, easy and quick recipe.
Homemade baked goodies give you absolute control over the quality. You know your ingredients and the amount of butter and cheese that goes in your loved one's tummies.
Baking Tray 10"
MW Convection Temp
PS: Use conversion table to switch recipe between grams and cups.
Cheese Garlic Bread Recipe
Take a mixing bowl and mix melted butter, garlic, chili flakes, and oregano in it and keep it aside.
In a different bowl, mix refined sugar and yeast with lukewarm water. Keep it aside until yeast froths.
In a mixing bowl, take flour, salt, oil, and yeast solution. Start kneading the dough by adding water to it.
Initially, the dough will be sticky. Take this dough out on a lightly floured surface and keep kneading for 10 minutes. You will get a soft, smooth and non-sticky dough. Now place this dough into a greased bowl and cover it with cling wrap. Let it rest until it doubles in volume.
Once dough doubles in volume, take it out on a floured surface and punch it to release the air.
Divide the dough into two equal parts. Roll the dough into a sheet of approx. ½” thickness.
Spread the prepared stuffing evenly.
Flip from one side to make a semi-circle. Now brush it with butter and sprinkle seasoning on it.
Transfer it to a greased pan and cut it into sticks.
Preheat the oven at 200 °C for 10 min. Place the pan in the oven and bake it for 20 min at 200 °C.
And finally, the Yumlicious Cheese Garlic Bread in Domino's style is ready.
It’s time to bake this appetizing cheese garlic bread and surprise your kids.
- 300 gm All-Purpose Flour
- 1 tsp Instant Yeast
- 1 tsp Sugar Granulated
- 1 tsp Salt
- 180 ml Lukewarm Water
- 1 tbs Butter/Oil
- 3 tbs Butter
- 1 tsp Chili Flakes
- 1 tsp Oregano
- 2 tbs Grated Garlic
- 3 tbs Grated Cheese
- Take a bowl and mix melted butter, garlic, chili flakes, and oregano in it.
- In a bowl, mix sugar and yeast with lukewarm water. Keep it aside until yeast froths.
- In a mixing bowl, take flour, salt, oil, and yeast solution. Start kneading the dough by adding water to it.
- Initially, the dough will be sticky. Take this dough out on a lightly floured surface and keep kneading for 10 minutes. You will get a soft, smooth, and non-sticky dough. Now place this dough into a greased bowl and cover it with cling wrap. Let it rest until it doubles in volume.
- Once dough doubles in volume, take it out on a floured surface and punch it to release the air.
- Divide the dough into two equal parts. Roll the dough into a sheet of approx. ½” thickness.
- Spread the prepared stuffing evenly.
- Flip from one side to make a semi-circle. Now brush it with butter and sprinkle seasoning on it.
- Transfer it to a greased pan and cut it into sticks.
- Preheat the oven at 200 degree Celsius for 10 min.
- Place the pan in the oven and bake it for 20 min at 200 degree Celsius.
- And finally, the Yumlicious Cheese Garlic Bread in Domino's style is ready.
Can I bake this in a microwave in convection mode? If yes, at how much temperature?
Bake it at 180 C for 20 min.
Can we refrigerate half of the proofed dough in refrigerator overnight and Roll it and bake the next day?
Yes you can do this way.
Thank you .
The recipe was awesome and it came out awesome
Tried this receipe.dough was very sticky.was not able to knead properly. Had to keep in the oven in the form of loaf.came out really nice .Crust was little hard.
Your recipies are really awesome.i tried many recipie and it came out perfect…but my garlic bread gets little bit hard although proofing was done right .dough was soft. Can you tell me the reason.?
Do I need to cover it with aluminium foil while baking?
Anu, little over baking or less hydration or under-proofing, anything can make the bread crust hard.
Can i use baker’s dried yeast instead of fresh yeast and if so how to use it? Thank u in advance. Ur recipes are amazing btw
Please check recipe notes. The amount is mentioned there.
My garlic bread is not soft and has hard crust. Can you guide me please?
Keep the dough Soft. Knead it well and let is proof.
I tried ur recipe today adter gathering lot of courage for the fear of failure..but to an extent succeeded in making it.
I hd doubts as to third step asked for oil whereas its nt mentioned in the list of ingredients. Somehow managed to pull it off. I did a misake of not dividing the dough into two parts but baked the whole dough into a single bread thats y i guess the breaf went a little dry…or can u put light into this..
Secondly the garlic bread didnt give a good colour its was just baked completely with no color…But thankfully the taste was good…
Finally thanks to u i gave a try to breads..looking forward to try your ladipav recipe in tbis quarantine period..
THANKS A LOT MA’AM..
I have mentioned butter/oil. So based upon your choice you can use any. Secondly, Bread baking needs practice. More you bake, better it will be.
And you will fine 2-3 different recipes of Ladi pav on my blog. Just check that.
Tried this recipe today and it turned out to be just perfect .. my wife and kids loved it .. thanks for sharing this …
Thanks, much Amol, loved your feedback.
Hi Sonia ,
Made this today and turned out so great.. Thanks…
Thanks for your feedback Raji. Happy to see your success. How about sharing the pic over Instagram and tagging me there @bakewithsonia.
Isme second proofing nahin karni hain please
Not required Sweta. rest of 10 minutes is more than enough.
Thanks Sonia..i tried this 2 days in a row…it was very yummy..my frnd who tasted it told that it really made her day!!! Thank you soo much!
Thank you so much for your lovely message Suma. Happy Baking.
How much oil?
The recipe calls for butter not oil.
Thanks Sonia..my doubt because of step 3 in d recipe
Completely understood. Hope your doubt is clear. If not, feel free to ask question.
Approximately in how much time dough gets double
Proofing / rising process is completely dependent on the weather conditions. Warmer the weather, faster the dough will rise.