Whole Wheat Carrot Date Muffins

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    Carrot Date Muffins
    Carrot Date Muffins

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    Whole Wheat Carrot date muffins are simple carrot muffins with the healthy dates and whole wheat.  The dates give a lot of sweetness to the carrot muffins recipe. Therefore the recipe uses minimum refined sugar making it a healthier choice.

    When you have a child who has a sweet tooth, like my Ladoo, you better learn healthy baking. This way you will avoid your child eating market baked goodies and save him from eating chemicals and preservatives.

    Somehow Garv asks for some sweets after every mean. I ensure keeping some stock of healthier sweets at home to avoid him eating chocolates or candies.

    |My Choice of Healthy Sweets:
    Coffee Date Cake
    Date Energy Balls
    Date Syrup Quinoa Brownies

    When I was making these date carrot muffin recipe, I wasn’t really sure about the outcome. The results got awarded when my husband, who does not like to eat sweets, ate two of these muffins.

    The icing on the cake was the compliment on the perfect balance of sweetness in these moist carrot muffin recipe. And the secret is that I extracted most of the sweetness naturally from dates and carrot.

    Healthy Carrot Date muffins

    Dates have amazing health benefits but Garv will always turn nose up at it. My love for dates is clearly visible in many recipes on my blog.

    |Important Read: Benefits of Eating Dates

    And that’s when my healthy carrot muffins recipe with dates comes to rescue. A child is happy eating muffins and a mother is happy seeing his child eating healthy.

    Let’s make the Carrot Date Muffins

    First thing first, collect all the ingredients together.

    Ingredients for Carrot Date Muffins

    To make date puree, soak 10-12 dates in lukewarm water for 30 minutes. Drain the water and grind the soaked dates into a smooth paste.

    Date Puree for Carrot Date Muffins

    In a bowl, mix milk, date puree, and oil. Add grated carrots, cinnamon powder, and sugar. Mix well.

    Sift wheat flour, baking powder, baking soda, and salt altogether.

    Gently fold all the dry ingredients into wet ingredients and make a smooth batter.

    Carrot Date Muffins Batter

    Put muffin liners in a muffin tray and fill up to ¾.

    Carrot Date Muffins batter in muffin liners

    Meanwhile, preheat the oven to 180 °C for 10 minutes.

    Bake these muffins in a preheated oven at 180 °C for 25 minutes.

    Carrot Date Muffins in Oven

    Once done take out these muffins and let them cool.

    Carrot Date Muffins after baking

    Healthy Whole wheat carrot date muffins are ready to serve.

    Video Recipe of Carrot Date Muffins

    Carrot Date Muffins Calories Count

    Total Calories1643.72 Calories
    Total Servings9 Muffin
    Calories per Serving182.63 Per Muffin

     

    Buy Tools and Ingredients used in this recipe

    For Indian Users

    Muffin Tray| Oven Gloves | Sifter | Muffin Liners | Mejdool Dates | Cinnamon Powder

    For users in US, UK & Canada

    Print Recipe
    Whole Wheat Carrot Date Muffins Yum
    Healthy Carrot Date Muffins have the goodness of whole wheat. This recipe is similar to carrot cake muffins recipe but additionally loaded with the benefits of dates. Kids love this date carrot muffins recipe.
    Prep Time 10 minutes
    Cook Time 25 minutes
    Passive Time 0 minutes
    Servings
    Muffins
    Ingredients
    Prep Time 10 minutes
    Cook Time 25 minutes
    Passive Time 0 minutes
    Servings
    Muffins
    Ingredients
    Instructions
    1. First thing first, collect all the ingredients together.
    2. To make date puree, soak 10-12 dates in lukewarm water for 30 minutes. Drain the water and grind the soaked dates to a smooth paste.
    3. In a bowl, mix milk, date puree and oil.
    4. Add grated carrots, cinnamon powder and sugar. Mix well.
    5. Sift wheat flour, baking powder, baking soda and salt altogether.
    6. Gently fold all the dry ingredients into wet ingredients and make a smooth batter.
    7. Put muffin liners in a muffin tray and fill up to ¾.
    8. Meanwhile preheat the oven at 180 °C for 10 minutes.
    9. Bake these muffins in a preheated oven at 180 °C for 25 minutes.
    10. Once done take out these muffins and let them cool.
    11. Healthy Whole wheat carrot date muffins are ready to serve.

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