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Best Chocolate Chip Cookie Recipe Ever

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A cookie recipe that originated in 1938, is now one of the most popular cookie recipes around the world. Yes, we are talking about quick chocolate chip cookies recipe. The traditional choco chip cookie recipe uses both brown and white sugar. But, today we will make our best chocolate chip cookies recipe with organic sugar

Keeping my elders in mind, who follow strict vegetarian food, I have kept this chip cookie recipe eggless. My today’s recipe is an attempt to delight the elders in the house. By the way, I, being a 100% vegetarian, am a big promoter of eggless baking recipes.

Quick Notes for Baking Choco Chip Cookies

Tin Size Baking Tray 10″
Oven Temp 180° C
Baking Time 12 minutes
MW Convection Temp 160° C
Baking Time 12 minutes
Demold Instructions Immediately
Cooling Time 15 minutes

If you bake this recipe, please share a picture with me on my Instagram using #bakewithsonia

How to make Chocolate Chip Cookies from Scratch

If you follow this chips cookies recipe to the tee, you will get thick, crunchy, and best homemade chocolate chip cookies. No special ingredient need to make these delicious cookies.

These chip cookies are going to be crisp from outside and tender from inside. If you want them crispier, bake them for 2 more minutes.

PS: you can refrigerate this cookie dough for 3 months and refrigerate the baked cookies for 2 weeks.

Baking Chocolate Chip Cookies

In a small bowl, whisk unsalted butter & organic sugar. Add vanilla essence and mix well.

Melted Butter for Choco Chip Cookies

Now add all-purpose flour, baking soda, cocoa powder, and choco chips. Incorporate the dry ingredients into wet ingredients well.

Don’t over-mix or knead the dough. The dough will look like as shown in the picture below.

Choco Chip Cookies Dough

With a soft hand, divide this mixture into 18 equal parts and make balls. Meanwhile, preheat the oven to 180 °C.

Grease the baking tray or place a parchment paper. Place the balls of dough on a baking tray. Space the cookies about 2 inches apart on the tray as these will expand when you bake.

Choco Chips Cookies dough balls

Bake these cookies for 12-15 minutes.

Once done, place cookies on a wired rack for a while else these will turn moist.

Your Choco chip cookies are ready. Goes best with tea or coffee.

Choco Chip Cookies

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Eggless Choco Chip Cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snacks, Tea Time
Cuisine: American
Servings: 18 Cookies

Ingredients

Instructions

  • In a small bowl, whisk butter and sugar. Add vanilla essence and mix well.
  • Now add flour, baking soda, cocoa powder, and Choco chips. Incorporate the dry ingredients into wet ingredients well.
  • Don’t over-mix or knead the dough.
  • With a soft hand, divide this mixture into 18 equal parts and make balls. Meanwhile, preheat the oven at 180 °C.
  • Grease the baking tray or place a parchment paper. Place the balls of dough on a baking tray. Space the cookies about 2 inches apart on the tray as these will expand when you bake.
  • Bake these cookies for 12-15 minutes.
  • Once done, place cookies on a wired rack for a while else these will turn moist.
  • Your Choco chip cookies are ready. Enjoy with your choice of Tea/Coffee.

Notes

  1. Every ingredient in the recipe and its quantity has its own significance. Do not alter them.
  2. This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
  3. You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.
  4. In Cookies, vegetable oil and butter are not interchangeable. Butter not only provide fat to the cookies but also provide structure. Vegetable oil stays fluid in nature and hence will fail to give structure to your cookies.
  5. Do not knead the dough else it will develop the gluten that will result in soft and chewy cookies.
Tried this recipe? Share it with me on Instagram!Mention @bakewithsonia or tag #bakewithsonia


Important Resources for HomeMakers & HomeBakers

18 COMMENTS

  1. In one of the above comments, you mentioned that adding baking powder makes the cookie crisp whereas baking soda makes them chewer. Is it appliacable to all cookie recipes? I am keeping especially, the oat raisin cookies recipe.

  2. Hello sonia…I tried your recepie…It was really good …But it had cracked edges..What could be the reason and how can I have the clean edges

    • Hi Purvi, the choice of baking soda and baking powder is completely dependent on the outcome you want within your cookies. I wanted to have chewy cookies and hence used baking soda. Baking powder will expand the cookies and makes it crispy.

      Hope this helps
      Sonia

  3. Hi Sonia
    The recipe is tempting.
    Before starting off, could you please let me know, what is your cup measurement?
    Is it 240 ml for a cup or 250?
    Thanks for taking out time ?

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Sonia Gupta

Baking Instructor & Food Blogger

I’m Sonia Gupta, and I am on my mission to transform home-makers into home-bakers. Baking is an essential skill that every mother must know so to avoid their children eating unhealthy market baked items. My goal is to help you learn a skill that will keep your children happy and healthy.

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