When somebody wants to kick start baking, the biggest question is about the essential bakery tools and equipments used by the bakers for baking.

And if you want to start a home baking business or a commercial kitchen, this question hounds you more as you want to know is the list of essential bakery tools and equipment and the total investment needed.

In todays post, I will be sharing either the tried and tested baking tools, and if I have not used a particular tool myself, then I will be sharing the recommendation shared with me by some senior fellow baker who would have tested many such tools to point fingers on any specific brand.

Depending on your situation and requirements, you could decide what to buy and not.

Household Essential Bakery Tools

Blow Torch

Blow torches are used in baking to give desserts a golden, caramelized exterior. This technique is commonly used for crème brûlée, meringues, and other custards.

The heat from the torch causes sugar to melt and caramelize, creating a crispy top layer that adds texture and flavor to the dish.


A ruler is required to measure the diameter of a rolled dough. It could be your pie dough, tart dough, pizza dough, or any other dough sheet you want to check the size of.

A ruler is also great when you need to draw straight lines on your dough or need to cut the dough in equal sizes.

Safety Gloves

Safety gloves provide protection from heat, as well as protection from sharp tools and ingredients. They also help keep hands clean, especially when handling raw ingredients.

Gloves also help protect against any potential allergens that may be present in a recipe.


Tweezer is a great tool for any baker. They can be used to pick up and place small items such as decorations or sprinkles or to transfer hot ingredients from the pan to the plate.

They are also helpful for removing crumbs from baking pans and creating intricate decorations. Tweezers are an essential part of any baker's toolkit.

Kitchen Essential Bakery Tools

Aluminium Foil

Aluminum foil is commonly used in baking as it helps to keep food moist, cook evenly, and prevent burning. It can also be used to line baking sheets for easy cleanup and to wrap foods such as baked potatoes to keep them warm.

Additionally, aluminum foil can be used to tent pies and cakes to prevent over-browning of the top crusts.

Cake Jars Glasses

Cake jars glasses are a great way to store and serve homemade cakes. They are typically made of glass, which helps keep the cake fresh for extended periods.

The lids also make them easy to transport, making them ideal for taking cakes to potlucks or parties.

Additionally, the jars can be decorated with ribbons or stickers for a fun presentation.

Chopping Board

A chopping board provides a clean and safe surface for preparing ingredients. You can chop fruits, vegetables, nuts, and other ingredients before adding them to your recipe.

Chopping boards also help prevent cross-contamination by keeping raw and cooked foods separate.

Additionally, they provide a stable surface for kneading dough and rolling out pastry.

Cling Wrap

Cling wrap can cover the dough while it's rising, prevent sticking when rolling out dough, and cover cakes and other baked goods while they cool down. It also helps keep food fresh by providing an airtight seal that preserves moisture and flavor.

Drinking Straws

Drinking straws can be used in baking to create decorative effects on cakes and cupcakes. Straws can be used to make small holes in the surface of a cake, which can then be filled with icing or other decorations.

Straws can also be used to make spirals and different patterns, such as stripes or circles, on the surface of a cake.

Food Processor

A food processor can be used in baking to quickly and easily mix ingredients, such as creaming butter and sugar. It can also knead dough or crush biscuits for a crumb base.

The attachments available with the food processor make it a helpful tool for mixing, chopping, slicing, and grating ingredients.


A grater is a kitchen tool that grates ingredients such as cheese, vegetables, and chocolate. For baking, it can create thin layers of ingredients like cheese or chocolate for decoration or flavoring.

It can also be used to make fine crumbs used as a topping on cakes or other baked goods.

Kneading Bowls

Kneading bowls are used in baking to mix and knead the dough. They help to keep the ingredients contained while providing a large surface area for kneading.

Kneading bowls also make it easy to transfer the dough from one surface to another without spilling or making a mess. They can also be used for proofing, rising, and storing dough.

Measuring Jug

Mixing bowls are available in various sizes, and are essential tools for baking. They mix ingredients, such as wet and dry ingredients, to create doughs and batters. They can also cream butter and sugar together or beat eggs.

Measuring Spoons

Measuring spoons are essential tools for baking. They help ensure that the right amount of ingredients is added to recipes. Using measuring spoons helps guarantee consistent results from batch to batch.

Measuring spoons come in sets of four, five, or six spoons, each designed for a specific measurement: teaspoon, tablespoon, 1/4 teaspoon, 1/2 teaspoon, and sometimes 1/8 teaspoon and 1/16 teaspoon.


Microwaves are great for baking because they can quickly cook food without the need to preheat an oven. You can use them for baking cakes, brownies, muffins, and other desserts.

Additionally, microwaves are convenient for melting chocolate or butter when making frosting or other toppings. They can also make quick bread like banana bread and pumpkin bread.

Microwave Bowls

Microwave bowls are used for baking cakes and other desserts. They are designed to evenly distribute heat and help prevent the cake from burning.

Additionally, they can be used to melt chocolate or butter quickly and evenly without having to use a stovetop. Microwave bowls are an easy way to bake delicious treats in a fraction of the time.

Mixing bowls

Mixing bowls are essential tools for baking. They mix ingredients, such as wet and dry ingredients, to create doughs and batters. They can also cream butter and sugar together or beat eggs.

Mixing bowls come in various sizes and materials, so you can find the right one for any recipe.

Paper Towel

Paper towels can be used in baking to help absorb excess liquid from ingredients such as dough or batter. You can use paper towel to cover the dough while it rises to help keep the surface of the dough from drying out.

Additionally, paper towels can line baking pans and trays, preventing sticking and making cleanup easier.

Pizza Cutter

A pizza cutter is a slicing tool used to cut dough into slices. It can be used in baking for cutting and portioning dough, such as for pies or tarts. It can also slice bread, cakes, and other pastries.

The blade of a pizza cutter is usually sharp and circular, making it easy to cut through dough quickly and evenly.

Plating Material

Plating material is used in baking to give a decorative finish to cakes, pastries, and other baked goods. It can create intricate designs or simply add a glossy shine.

Popular plating materials include edible gold leaf, cocoa butter, and chocolate. These materials can help make your baked goods look more appealing and appetizing.

Rolling Pin

Rolling pins are used to roll out dough evenly when baking. They have a flat surface and two handles, making it easier to roll out the dough without sticking.

The rolling pin also helps ensure that the dough is rolled out to an even thickness, which helps with the baking process.


Saucepans can be used to melt butter and chocolate, cook custards and sauces, boil water for doughs and batters, and even poach fruits. Saucepans are also great for making caramel sauces or syrups to top off desserts.


Scissors help you accurately measure and cut dough. They can also be used to snip herbs, chop nuts, and open packages of ingredients. Scissors are also great for cutting parchment paper into shapes or sizes that fit your baking pans.

Finally, they can trim excess dough from pies or other baked goods.


Sieves are used in baking to sift dry ingredients such as flour, cocoa powder, and sugar. Sieving helps to break up any lumps and ensure the ingredients are evenly distributed.

It can also help to aerate the ingredients, giving a lighter texture to the finished product.

Silicon Brush

A silicon brush is a useful tool for baking. It can spread butter, oil, egg wash, and other liquids on dough or pastry.

It's also great for brushing melted chocolate over desserts or cake tops. Silicon brushes are heat-resistant and easy to clean, making them ideal for frequent use in the kitchen.

Silicon Spatula

A silicon spatula is a great tool for baking. It's heat-resistant and flexible, making it ideal for stirring, scraping, and folding ingredients.

Additionally, it won't scratch non-stick cookware or bakeware, so you can use it with confidence. Silicon spatulas are also easy to clean and store away.

Small Bowls

Small bowls are commonly used in baking to measure and mix ingredients. They can also be used to melt butter or chocolate and separate egg whites from yolks.

Small bowls also come in handy when creaming butter and sugar together, as they are the perfect size for mixing without making a mess.


Toothpicks test the doneness of cakes, cupcakes, and other baked goods. Insert a toothpick into the center of your cake, and if it comes out clean, the cake is done. Toothpicks can also be used to help assemble layered cakes and pastries.

Wired Rack

A wired rack is an essential tool for baking. It allows air to circulate around the food, which helps it cook evenly and prevents sogginess. It can also cool baked goods after they come out of the oven, as the wire design allows heat to escape quickly.

Wooden Skewers

Wooden skewers are used to test the doneness of cakes and other baked goods and test the temperature of ingredients like melted chocolate and jams.

Skewers can also be used to shape dough and form pastries. Lastly, they're great for making decorative touches on cakes, such as creating patterns or making holes in the dough before baking.

Electricals Equipment for Baking

Hand Blender

Hand blenders are used to quickly and easily mix ingredients together. They can also whip cream, beat eggs, and blend batters. Hand blenders are handy for making small batches of dough or batter, as they allow for precise control over the consistency of the mixture.

Additionally, hand blenders are much less messy than traditional stand mixers.

Hand Mixer

Hand mixers allow you to mix ingredients quickly and easily, such as creaming butter and sugar or blending cake batter. They also help incorporate air into the mixture, improving the texture of baked goods.

Hand mixers are less expensive than stand mixers and take up less counter space.

Kitchen Weighing Scale

Kitchen weighing scales are essential tools for baking, as they provide an accurate measurement of ingredients. They can help ensure that recipes are followed precisely, resulting in consistent and delicious results.

Weighing scales also help save time by eliminating the need to measure multiple ingredients separately.


OTG stands for oven, toaster, and grill and is used for baking. It is an electric oven that uses convection and direct heat to cook food. The OTG allows you to bake various cakes, cookies, pizzas, bread, and more.

It also has features like temperature control, a timer, and automatic shut-off for convenience.

Oven Thermometer

An oven thermometer is an essential tool for baking. It helps to ensure that the temperature inside your oven is accurate and consistent. This helps to prevent under or over-baking your baked items.

Oven thermometers are relatively inexpensive and can be found in most kitchen stores.

Probe Thermometer

Probe thermometers are an essential tool for baking. They allow you to accurately measure the internal temperature of cakes, bread, and other baked goods.

This helps ensure that your food is cooked through and not under or overcooked. They also help you determine the perfect doneness for different meats and vegetables.

Stand Mixer

A stand mixer can be used for various tasks, including kneading dough, creaming butter and sugar, whipping cream, and beating egg whites.

Stand mixers are ideal for baking because they provide consistent results with less effort than hand-mixing or using an electric hand mixer.

Tins & Molds for Baking

Baking Trays

Baking trays bake items such as cookies, cakes, bread, and other baked goods. They provide a flat surface for the food to be placed on and help ensure even baking.

Baking trays also help keep the oven clean by preventing spills from reaching the floor.

Chocolate Molds

Chocolate molds are used in baking to create chocolate shapes. They come in various sizes and styles, allowing you to make chocolates shaped like animals, flowers, letters, numbers, or even custom designs.

Chocolate molds can make candies, truffles, and other desserts. They're also great for creating decorative pieces for cakes and cupcakes.

Cake Tins

Cake tins are an essential tool for baking cakes. They provide a structure for the cake to bake in, allowing it to rise and keep its shape.

Cake tins also help to evenly distribute heat throughout the cake while baking, ensuring an even bake and delicious result. Different cake tins are available for cakes, such as round, square or rectangular shapes.

Loaf Tins

Loaf tins are a type of baking pan specifically designed for baking bread. They are usually made from metal and have a non-stick coating to help quickly release the finished loaf.

They also help retain heat during baking, resulting in an even bake throughout the loaf. Loaf tins come in various sizes, allowing you to bake large or small loaves depending on your needs.

Muffin Liners

Muffin liners are used to line muffin tins when baking muffins and cupcakes. They help keep the batter from sticking to the pan, making it easier to remove the finished product. Muffin liners also give the baked goods a more professional look.

Muffin Tray

A muffin tray is used for baking muffins and cupcakes. It consists of a shallow metal pan with several cups designed to hold one portion of the batter.

The cups are usually round or oval in shape and come in various sizes. A muffin tray helps ensure that muffins and cupcakes turn out evenly baked and have an attractive shape.

Piping Bags

Piping bags are baking tools to pipe dough and icing onto cakes, cupcakes, and other baked goods. The bags are made from strong plastic or cloth and come with various tips for creating different shapes and patterns.

Piping bags make it easier to create intricate designs on the surface of baked goods.

Sil Pat

A Silpat is a non-stick baking mat made from fiberglass and silicone. It can line baking sheets, cake pans, and other cookware to prevent food from sticking.

Silpats are also great for rolling out dough, providing an even surface, and preventing sticking. They are reusable and easy to clean.

Tart Molds

Tart molds are used for baking tart shells. They come in various sizes and shapes, allowing you to create beautiful desserts easily. Tart molds also help ensure that the tart shell has an even thickness, enabling it to cook evenly.

Additionally, they can be used to shape dough for quiches or other baked dishes.

Other Essential Bakery Tools

Acetate Paper

Acetate paper is commonly used in baking to create edible decorations. It's a thin, transparent plastic sheet that can be cut into shapes and placed on top of cakes or other desserts.

When heated in the oven, the acetate melts and leaves behind an edible decoration. It's a great way to add creative flair to your baked goods.

Bench Scraper

Bench scrapers are essential tools for any baker. A bench scraper is a baking tool to cut and shape the dough and scrape any excess flour or dough from the work surface.

It can also be used to divide portions of dough, create lattice strips for pies, and transfer cut-out cookies from the countertop to a baking sheet.

Cake Board

A cake box is a container to store, transport, and display baked goods. It is usually made of cardboard and can be decorated with printed graphics or other artwork.

Cake boxes protect the cake while also making it more attractive to customers. They are essential for any bakery or cake shop.

Cake Box

A cake box is a container used to store, transport, and display baked goods. It is usually made of cardboard, and can be decorated with printed graphics or other artwork.

Cake boxes provide protection for the cake while also making it more attractive to customers. They are essential for any bakery or cake shop.

Cakesicle mold

A Cakesicle mold is a baking tool used to make treats look like popsicles. It consists of two parts: a tray with multiple cavities for the cake mixture and sticks for inserting into the cake. The result is a delicious cake-on-a-stick treat perfect for parties and special occasions.

Cookie Cutters

Cookie cutters are used to cut shapes out of cookie dough. They can be made from various materials, such as metal, plastic, or wood. They make it easy to create fun shapes that are consistent in size and shape.

Measuring Cups

Measuring cups are essential for baking, as they allow you to accurately measure ingredients. They come in different sizes and typically include 1/4 cup, 1/3 cup, 1/2 cup, and 1 cup measurements.

Measuring cups make it easy to ensure that your recipe has the correct ratio of ingredients for the best results.

Offset Palette Knives

Offset palette knives are used in baking to spread icing, cream, and other thick mixtures evenly. They are also used for smoothing surfaces and creating decorative designs. The offset handle allows the baker to get into hard-to-reach places with precision.

Parchment Paper

Parchment paper is a must-have when it comes to baking. It helps prevent sticking and burning, keeps your pans clean, and can be used to line cake pans, cookie sheets, and other baking dishes. It also makes for easy cleanup and can be reused several times before discarding.

Plastic D-shaped Scraper

A plastic D-shaped scraper is a helpful tool for baking. It is designed to scrape and mix the dough, as well as to shape it. The scraper can also clean surfaces such as pastry boards or worktops.

Additionally, the scraper's shape makes it easy to reach into corners and other hard-to-reach areas.

Serrated Bread Knife

A serrated bread knife is an essential tool for baking, as it is designed to easily cut through crusty and dense bread. It is also great for slicing cakes, pies, and other pastries.

Its sharp, serrated blade ensures a clean cut with minimal crumbs. Additionally, the wavy edge helps keep the item's shape intact when cutting.

Silicon Mat

A silicon mat is a versatile baking tool that can line baking sheets, roll out the dough, and provide a non-stick surface for cookies, pastries, and other baked goods.

It's an alternative to parchment paper and can be reused multiple times. Silicon mats are heat resistant up to 480°F and are easy to clean with warm soapy water.

Straight Palette Knives

Straight palette knives are used for a variety of tasks in baking, including leveling off cake batters, smoothing icing and frosting, and spreading ganache or other fillings.

They are also great for creating decorative swirls on cakes or cupcakes. The straight edge ensures you can get a clean, even cut when needed.


A turntable is an excellent tool for bakers to have in the kitchen. It helps them evenly spread frosting and decorations on cakes, cupcakes, and other desserts.

The rotating surface allows you to easily access all sides of the cake, making decorating much easier. Turntables also help keep your workspace organized by providing a central location for all your decorating tools.


Whisks are essential bakery tools in baking. They help to combine ingredients, aerate mixtures, and whip cream or egg whites. Whisks can also make a roux, a thickening agent for sauces and gravies.

They are available in different sizes and shapes, so you can choose the best suits your needs.

In conclusion, having the essential bakery tools for baking is important to successful baking. Many tools can be used depending on the type of baking that you are doing.

These items should always be in your baking toolkit, from mixing bowls and measuring cups to cookie cutters and rolling pins. It is also important to keep them clean and well-maintained to ensure that your baked goods turn out perfectly every time.

About the Author Sonia Gupta

I am a Baking Instructor, Blogger, YouTuber, and Recipe Creator. I love to experiment with my camera tell stories through my pictures.

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