Eggless Semolina Cake with tutti-frutti

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    Eggless Semolina Cake
    Eggless Semolina Cake

    This recipe is special to me and the reason is more emotional. Today my blog turns two. And I am celebrating my blog 2nd birthday today. And to celebrate this happy moment, I baked something healthy without compromising with the taste.

    I was in two minds to make a new version of Death by chocolate cake but then the family wanted me to stand strong on the healthier side on this very special day. And I have always been a big fan of Semolina when it comes to baking healthy cakes.  Remember my super hit Chocolate Semolina Cake, I still get so many messages and compliments on that recipe.

    Jump to Recipe or Print Recipe

    Rava or semolina gives great results for sweet as well as savory recipes. The spicy semolina cake and the savory semolina muffins are an example of my famous savory semolina recipes.

    Few other popular Semolina recipes:

    Gluten-free Pure Semolina Bread

    Semolina Mango Muffins

    And how can I forget mentioning my unique experimental Sambhar Masala Semolina bread recipe? Try it and you will be surprised.

    And to celebrate this day, I bought a new ring cake pan to make this special sweet eggless semolina cake. The pan should also feel honored to be inaugurated on a special day. ROFL.

    Now it’s time to bake this eggless semolina cake. Let’s get into the pantry, collect ingredients and make an eggless Iyenger style vanilla cake with tutti frutti.

    Quick Notes

    Tin Size3” deep and 9” wide Ring Pan
    Oven Temp160 °C
    Baking Time35 minutes
    MW Convection Temp150 °C
    Baking Time35 minutes
    Demold Instructions5 minutes after Baking
    Cooling TimeTill room temp

    Eggless Semolina Cake Recipe

    In a mixing bowl mix condensed milk, oil, vanilla extract, and sugar. Add 150 ml of milk and stir it.

    Click to check the list of ingredients

    Rava Cake Wet Ingredients

    In another bowl take fine semolina, baking powder, baking soda, and salt. Mix everything. Now start adding dry ingredient into wet ingredients in portions. Keep mixing to avoid lumps. Finally, add tutti-frutti to the batter.

    PS: Use conversion table to switch between grams and cups

    Rava Cake Dry Ingredients

    The batter should be smooth and of pouring consistency. To attain that consistency, add the leftover milk and mix. Rest the batter for 5 minutes. Meanwhile, keep your oven for preheating at 160 °C. Grease the baking tin with butter and pour the batter into it. Tap the pan on counter once and keep the pan on middle rack of preheated oven.

    Note: You can bake the same cake o gas stove as well. To check the procedure for baking on gas stove please refer to my recipe of Eggless Pineapple upside down cake.

    Eggless Semolina Cake Batter

    Bake the cake at 160 °C for 35 minutes or until it passes the toothpick test. Every oven behaves differently so adjust the temperature and time according to your oven. For me, it took 35 minutes to bake completely. Once baked, take the cake pan out from oven and let it rest for 5 minutes.

    Baked Eggless Semolina Cake

    After 5 minutes, de-mold the cake. You can garnish the cake with some icing sugar or whipped cream. I prefer to have it with some sprinkled sugar on top of it.

    Eggless Rava Cake

    This rava cake is healthy as it has no All-purpose flour. It’s super soft and moist. It was an immediate hit in my family. The picture says all about its texture and taste.

    Eggless Semolina Cake Texture

    Buy Tools and Ingredients used in this recipe

    Print Recipe
    Eggless Semolina Cake with tutti-frutti Yum
    Eggless Semolina Cake or Rava Cake is a simple and delicious eggless recipe to make at home. In this eggless semolina cake recipe, I have added tutti frutti to add colors to the recipe. The cake is simply healthy and kids friendly. This Rava cake is simply amazing and can be eaten at any time of the day.
    Course Dessert
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 35 minutes
    Servings
    people
    Ingredients
    • 400 gm Semolina Chiroti Rava
    • 200 ml Condensed Milk
    • 30 gm Sugar
    • 1 tbs Vanilla Extract
    • 80 ml Oil
    • 300 ml Milk
    • 1 tsp Baking Powder
    • 1 tsp Baking Soda
    • 100 gm Tutti Frutti
    • 1/4 tsp Salt
    Course Dessert
    Cuisine Indian
    Prep Time 15 minutes
    Cook Time 35 minutes
    Servings
    people
    Ingredients
    • 400 gm Semolina Chiroti Rava
    • 200 ml Condensed Milk
    • 30 gm Sugar
    • 1 tbs Vanilla Extract
    • 80 ml Oil
    • 300 ml Milk
    • 1 tsp Baking Powder
    • 1 tsp Baking Soda
    • 100 gm Tutti Frutti
    • 1/4 tsp Salt
    Instructions
    1. In a mixing bowl mix condensed milk, oil, vanilla extract, and sugar. Add 150 ml of milk and stir it.
    2. In another bowl take fine semolina, baking powder, baking soda, and salt. Mix everything.
    3. Now start adding dry ingredient into wet ingredients in portions. Keep mixing to avoid lumps.
    4. Finally, add tutti-frutti to the batter.
    5. Add the leftover milk and mix. Keep the batter aside for 5 minutes.
    6. Meanwhile, keep your oven for preheating at 160 °C.
    7. Pour the batter into a greased pan and bake in preheated oven at 160 °C for 35 minutes.
    8. After 35 minutes, take the baked cake out from oven and rest it for 5 minutes.
    9. Now de-mold the cake.
    10. Slice and serve.
    Recipe Notes
    1. Use fine unroasted semolina for this cake.
    2. For flavor, you can replace vanilla extract with any other flavor as well.
    3. Amount of milk can vary. If you feel the batter is thick, add milk accordingly.
    4. This is tried and tested recipe and I don’t have any substitute for an ingredient.

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